A juicy beef-cheek patty dressed with provolone, caramelized onions, kimchi, pickles, cabbage, and gochujang aioli, all on a house-made brioche.
They might be pricey but they are delicious!
A juicy beef-cheek patty dressed with provolone, caramelized onions, kimchi, pickles, cabbage, and gochujang aioli, all on a house-made brioche.
A substantial burger featuring a house-ground patty layered with aged cheddar, pickled onions, sweet beet chutney and garlic aioli on a milk bun.
An 8-ounce PEI grass-fed beef patty topped with Brie de Meaux, porcini mushrooms, and crisp onion rings (or fries) cooked to a perfect medium-rare.
A brisket-and-chuck beef blend burger served with Red Leicester cheese sauce, thin white onion, and Branston pickle, especially celebrated during happy hour.
A 5.5-oz patty served medium, with melted Beaufort cheese, pickled onion, shredded lettuce, and fries when ordered in the combo.
A 5-oz dry-aged beef patty seared, topped with lettuce, tomato, aged cheddar, house-made pickles, diced white onion, in a nostalgic space-themed takeout setting.
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