What began as a small operation now pops up across the GTA in cafés and markets. Dense, chewy rings in rotating flavours like matcha, black sesame, strawberry milk, and seasonal specials.
Chewy, bouncy, ring-shaped and glaze-happy, mochi donuts are the hybrid treat Toronto can’t stop photographing (and eating).
What began as a small operation now pops up across the GTA in cafés and markets. Dense, chewy rings in rotating flavours like matcha, black sesame, strawberry milk, and seasonal specials.
Handmade in Kensington Market with playful glazes and soft chew. Small batches sell out early on weekends, so pre-order or go before the rush.
Scarborough-based micro bakery doing small batch Japanese-inspired mochi donuts for preorder drops and occasional popups around the city. Watch socials for drop dates.
Casual Scarborough counter turning out light, bouncy mochi donuts often flavoured with ube, chocolate, or rotating seasonal toppings. Good grab-and-go treat if you’re in the east end.
