Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The... Read More about The Capital Grille

Barcelona Wine Bar is a warm and welcoming tapas bar inspired by the culture of Spain. The ever-changing and inclusive menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by Executive Chef Emilio Garcia. Barcelona offers an award-winning selection of wines from Spain and South America—and boasts one of... Read More about Barcelona Wine Bar

Ruth's Chris Steak House specializes in serving USDA Prime steaks, each seared to perfection, finished with butter and freshly chopped parsley, and served sizzling on a 500-degree plate. We invite you to join us in Washington, DC!

Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.

Located in the vibrant and bustling Penn Quarter neighborhood, The Oceanaire Seafood Room is known for its focus on fresh, high-quality seafood and its commitment to offering a sophisticated dining experience. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies... Read More about The Oceanaire Seafood Room

Exploring the crossroads of southern hospitality and Mid-Atlantic cuisine, Dovetail draws from regional ingredients to innovate with the dynamic flavors of the Northeast. Situated on the District’s 14th Street corridor within Viceroy Washington DC, the indoor-outdoor restaurant offers rotating seasonal menus featuring the freshest ingredients from East Coast farmers, fishermen and purveyors. Relax on our all-weather outdoor patio for brunch... Read More about Dovetail Bar & Restaurant

Nestled within Four Seasons Hotel Washington, D.C., The Lounge at Bourbon Steak offers an elevated cocktail experience in one of the most sophisticated Georgetown bars. Sink into plush armchairs under the leather ceiling or unwind on the patio while enjoying expertly crafted bourbon cocktails, whiskey and cigar pairings or a modern take on classic drinks. This upscale lounge in D.C.... Read More about The Lounge at BOURBON STEAK

Discover Bourbon Steak, Michael Mina’s award-winning modern American steakhouse, located in the heart of Georgetown at Four Seasons Hotel Washington, D.C. Known as one of the best steakhouses in Washington, D.C., Bourbon Steak specializes in wood fire-grilled prime cuts, including Japanese and American Wagyu. Signature offerings include the Prime Steak Burger, Lamb Chops and indulgent Truffle Rolls, complemented by decadent... Read More about BOURBON STEAK

Barcelona Wine Bar is a warm and welcoming tapas bar inspired by the culture of Spain. The ever-changing and inclusive menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by Executive Chef Emilio Garcia. Barcelona offers an award-winning selection of wines from Spain and South America—and boasts one of... Read More about Barcelona Wine Bar