Gold Standard’s Sunset Harbour flagship is an intimate, 10-seat omakase led by Chefs Ronnie and Soren, unfolding over three nightly seatings Wednesday through Sunday. The experience begins in low light and quiet anticipation, building course by course as pristine seafood, precise technique, and instinctive creativity take center stage. With the energy of a private counter and the rhythm of a... Read More about Gold Standard Omakase

Miss Crispy Rice is the World's First Crispy Rice & Handroll Bar! We have recently relocated from Wynwood to Coral Gables in our new home and welcome you for daily lunch and dinner. We are also available for Omakase experiences!

Poke OG Downtown is a chef-driven concept using all local ingredients while working closely with local farmers. A tremendous amount of time and energy is spent selecting quality fish and produce. All of the fish at Poke OG is ocean grown, and carbon monoxide free. Specializing in make-your-own bowls, Poke OG allows you to select the base, fish, vegetables, sauce... Read More about Poke OG Downtown

Tokyo Tuna Sushi is a Miami staple offering a diverse Japanese culinary experience. From classic sushi and sashimi to creative rolls and flavorful ramen, their menu caters to a variety of palates. Diners can also enjoy options like grilled meats and vegetarian dishes, all under one roof.

Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.

uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.

At Kae Sushi by Chef Landa offers you a culinary adventure with his selection of sauces, textures, and presentations. Kae Sushi is one of those places that will become a must for anybody wanting to experience what is possible when a team of young individuals embarks on a mission of gastronomic discovery.

Sushi KONG, established in Coral Gables in 2016, offers a unique fusion of Japanese cuisine with Latin American influences. Our menu features creative sushi rolls alongside innovative dishes that combine tradition with bold flavors. Known as the house of the best sushi and desserts in Miami, our menu brings a unique experience to every table, making each visit unforgettable.