The Dining Guide is your "go-to" guide for where to dine out on the Monterey Peninsula.

San Laurel, from Michelin-starred chef José Andrés at the Conrad Los Angeles, builds a culinary bridge between the Iberian Peninsula and Southern California. Using the freshest sustainable produce from local farmers’ markets in Los Angeles, our cuisine marries bold, beautiful Spanish flavors with the bounty of the Golden State. Named for the aromatic bay laurel, itself a transplant from the... Read More about San Laurel

Casa Córdoba is a Spanish tapas style restaurant inspired by the culinary and cultural lifestyle of Andalucía, Spain. We utilize imported spices, meats, cheeses, and rice in our cuisine as well as sourcing the freshest local ingredients. We are known for our tapas, paellas and signature sangria. Our wines are sourced from family-owned vineyards in Spain. Our craft beers thoughtfully... Read More about Casa Córdoba

Top of the V is an experience that immerses guests in the cuisine of the Basque Country of Spain. With impressive views of Anaheim and its attractions, we invite you to enjoy our beautiful SoCal weather while exploring the Chef Tasting menu and Exhibition Kitchen. Located on the 12th floor of The Viv Hotel Anaheim, lounge by the rooftop pool... Read More about Top of the V