Ranked as one of Toronto’s top butcher shops in publications like BlogTo and known for its its ethical practices, the Butcher’s son was created by Matthew K. (the son of a butcher) and Chef Vito Rizzuto. The two met in a chance encounter with while Matt was delivering meat from Bruno’s Fine Meats to the well known 5 Doors North.... Read More about The Butcher's Son

The Cumbrae's tradition of farm-to-table quality started over a decade ago when third-generation butcher Stephen Alexander first brought Cumbrae Farms' naturally raised meats to Toronto's food connoisseurs. Our reputation for demanding perfection and our unequalled team of farm partners, butchers and service staff have created more than a store.

When you walk into Cumbrae's - the appearance, the smells,...

As an experienced food purveyor, family-owned Macgregors Meat & Seafood Ltd. in North York supplies and delivers top-quality beef to the Canadian food service industry. We take pride in providing you with premium, custom-cut, air chilled poultry products and an extensive selection of high-quality seafood. Please see our website for more information about our signature products.

The story of M&M begins in 1980 when, challenged by an inability to find restaurant-quality steaks to barbecue at home, local Kitchener entrepreneur Mac Voisin and associate Mark Nowak made the decision to create a place where people could purchase choice cuts of meat at grocery store prices. They discovered a method of freezing called flash-freezing. This process freezes food... Read More about M & M Meat Shops

The story of M&M begins in 1980 when, challenged by an inability to find restaurant-quality steaks to barbecue at home, local Kitchener entrepreneur Mac Voisin and associate Mark Nowak made the decision to create a place where people could purchase choice cuts of meat at grocery store prices. They discovered a method of freezing called flash-freezing. This process freezes food... Read More about M & M Meat Shops