Our mouth-watering Signature Chicken is made from whole, fresh, local Canada Grade A chicken, hand cut and hand breaded in every store. Our Taters are cut and prepared by hand too, starting with real, whole potatoes grown by Canadian farmers. Even MB’s Coleslaw is handcrafted in-store from fresh cabbage and fresh carrots!

From the initial selection of a fresh, whole, grade A chicken to the final cooking process in pure Canola oil, the system demands the highest standards. All of our chickens are specially marinated (few restaurants take the trouble). The batter and seasoned breading recipe is our own - no one else has the secret. And the unique cooking units ensure... Read More about Mary Brown's Fried Chicken