From the table’s salt, pepper and paprika shakers to the menu’s schnitzel and paprikash, this solidly Hungarian eatery boasts a homey feel and attracts an elderly clientele. Deeply caramelized onions, sour cream and a half sausage top pleasingly chewy pierogies; cabbage rolls, filled with paprika-seasoned ground pork and chaperoned by a mound of sauerkraut, make an ambitious appetizer.

This store is very out dated, but renos are on...

With more than 80 years of experience, Peoples is the most recognized name in fine jewellery across Canada.

The staff are fantastic, they're always available to help me...

From the table’s salt, pepper and paprika shakers to the menu’s schnitzel and paprikash, this solidly Hungarian eatery boasts a homey feel and attracts an elderly clientele. Deeply caramelized onions, sour cream and a half sausage top pleasingly chewy pierogies; cabbage rolls, filled with paprika-seasoned ground pork and chaperoned by a mound of sauerkraut, make an ambitious appetizer.

From the table’s salt, pepper and paprika shakers to the menu’s schnitzel and paprikash, this solidly Hungarian eatery boasts a homey feel and attracts an elderly clientele. Deeply caramelized onions, sour cream and a half sausage top pleasingly chewy pierogies; cabbage rolls, filled with paprika-seasoned ground pork and chaperoned by a mound of sauerkraut, make an ambitious appetizer.

From the table’s salt, pepper and paprika shakers to the menu’s schnitzel and paprikash, this solidly Hungarian eatery boasts a homey feel and attracts an elderly clientele. Deeply caramelized onions, sour cream and a half sausage top pleasingly chewy pierogies; cabbage rolls, filled with paprika-seasoned ground pork and chaperoned by a mound of sauerkraut, make an ambitious appetizer.

From the table’s salt, pepper and paprika shakers to the menu’s schnitzel and paprikash, this solidly Hungarian eatery boasts a homey feel and attracts an elderly clientele. Deeply caramelized onions, sour cream and a half sausage top pleasingly chewy pierogies; cabbage rolls, filled with paprika-seasoned ground pork and chaperoned by a mound of sauerkraut, make an ambitious appetizer.