“I prefer Marcel's Bakery over all the Filipino bakeries I tried. Their pan de ube or kalihim, sweet pan de sal,special mamon, and ensaimada are my favorites. The staffs are friendly and courteous ...”
“Found it very difficult to get info regarding the nutritional content of their products. I asked for this info to be posted. This was never done. I cannot find this info anywhere on line either ...”
We stone mill local organic grains to produce our own flour; we grind our cinnamon daily for a flavor that cannot be beat; and we support local suppliers and producers as much as possible.