Pizza Salvatore

In 1964, Salvatore Abbatiello and his family opened their first restaurant at St-Georges in Beauce. At the beginning, Beauce’s residents aren’t familiar with this product. At that time, the pizza wasn’t a well-known product for the Beaucerons. However, at the opening, Salvatore® Pizzeria has standed out quickly by the quality of its pizza, particularly, with the excellent recipe of its home-made pizza dough. Its reputation continued to increase in the restaurant environment and it far exceeded even the Quebec’s frontiers. Americans were coming regularly from Maine to Salvatore Pizzeria. Since 1987, the enterprise ensures his expansion by franchising. In few years only, Salvatore® passes into status of family business at the one of structured commercial network. The chain has been established in the Quebec’s city and areas and continued its brilliant progress in many cities of the province. Today, Salvatore® has more than 25 restaurants in operation in the province of Quebec. Moreover, Salvatore® proposes one of the franchise program that more adapted and structured than any other franchise program.