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Last updated: Over a year ago
About McDonald's
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967. Go to full description...
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Stop in most mornings before work and the drive-thru staff are super cheery (and not in that annoying fake way) and even told us to "have lovely weekends" on Friday morning. The majority of staff seem to be students, and they're pretty remarkable for a student team.
Kudos, guys.
Kudos, guys.
Place in Elmira was under renovations. Staff seemed to deal with it well
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Since the first McDonald's restaurant opened in Canada in 1967, McDonald's has offered Canadians quality ingredients in each of its menu items.
McDonald's starts with quality brands, a variety of fresh vegetables and quality beef, chicken, fish, potatoes, eggs, bakery goods and condiments to prepare our menu items.
Essentially, we shop where our customers shop - only our shopping basket is just a bit bigger! We purchase and serve the same quality ingredients and products our customers use at home, supplied by brand name companies Canadians know and trust.