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Last updated: Over a year ago
About McDonald's
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967. Go to full description...
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went inside 2 order,wait time 15 minutes for 2 quarter pounder meals. when we were finally served we thought atleast it will be hot. NOT. they had the nerve to give cold fries and ICE COLD burgers. the only thing they did not mess up was pop . maybe that,s because we got it ourselves. will never go back to any mcdonalds ever again.food and service worst ever encountered.what a waste of 14.24 . plan on getting money back one way or another.
Fries are usually luke warm, orders are frequently mixed up, napkins are not included with takeout orders on a regular basis and items such as sauce for McNuggets are not included all of the time.
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Since the first McDonald's restaurant opened in Canada in 1967, McDonald's has offered Canadians quality ingredients in each of its menu items.
McDonald's starts with quality brands, a variety of fresh vegetables and quality beef, chicken, fish, potatoes, eggs, bakery goods and condiments to prepare our menu items.
Essentially, we shop where our customers shop - only our shopping basket is just a bit bigger! We purchase and serve the same quality ingredients and products our customers use at home, supplied by brand name companies Canadians know and trust.