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Spanish Restaurants in California

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The Dining Guide is your "go-to" guide for where to dine out on the Monterey Peninsula.

Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and ... Read more
... Using the freshest sustainable produce from local farmers’ markets in Los Angeles, our cuisine marries bold, beautiful Spanish flavors with the bounty of the Golden State. Named for the aromatic bay laurel, itself a transplant ... Read more
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and ... Read more
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and ... Read more
Casa CĂłrdoba is a Spanish tapas style restaurant inspired by the culinary and cultural lifestyle of AndalucĂ­a, Spain. We utilize imported spices, meats, cheeses, and rice in our cuisine as well as sourcing the freshest ... Read more
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and ... Read more
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and ... Read more
At Las Delicias Restaurant we are a family-owned restaurant, specializing in authentic Guatemalan cuisine. Our passion is to provide you with a genuine culinary experience, from tamales and pupusas to homemade stews and tortillas ... Read more
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and ... Read more
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and ... Read more
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and ... Read more
1601 S Anaheim Blvd, Anaheim, CA
Top of the V is an experience that immerses guests in the cuisine of the Basque Country of Spain. With impressive views of Anaheim and its attractions, we invite you to enjoy our beautiful SoCal ... Read more