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“to become a certified butcher. > Undergo 200 hours hands on training course a tiple "AAA" meatshop "Monterey meatshop" to abstract proficient cutting should be "Based on standard prescribed, by the Australian Meat Association and TAFE” ...Read more
M&M Meat Shops is proud to be Canada's largest retail chain of specialty frozen foods with locations coast to coast. We offer a delectable selection of more than 375 mouth-watering products ... Read more