We have a passion for smoking meat and finding the perfect blend of wood logs and spices to create a mouthwatering experience. Join us on our journey as we bring you the experience of a Southern style BBQ with a Northern touch.

At STACK our passion is BBQ. Texas BBQ to be exact. Our smoker/pit built in Mesquite, Texas cooks with no flame only heat and smoke, hence why it's called a Texas smoker. The smoke and heat that it generates through a hardwood fire allows for the meat to get a sweet and SLOW GOOD smoky flavour. We have learned the... Read More about Stack Barbeque and Craft Beer - Oakville

For those of you who don't know me, I have had a passion for cooking since I was a child. From my grandfather having been involved in the hospitality industry to my parents taking me to some of the best restaurants in Toronto, I have always enjoyed trying new foods and expanding my palette. From working in restaurant kitchens as... Read More about Bennys Barbecue

SMOKEHOUSE & CO brings a little taste of down South up to the true North. Let’s get family and friends around the table again and get a little messy. Here in our house, it’s always barbeque season. Hours: Monday Closed Tuesday 12–6 p.m. Wednesday 11:30 a.m.–6 p.m. Thursday 11:30 a.m.–8 p.m. Friday 11:30 a.m.–9 p.m. Saturday 12–9 p.m. Sunday Closed

⭐️⭐️⭐️⭐️⭐️ 9/10. Amazing BBQ spot in Vaughan. We loved everything!!...

Uncle Sam's Bar & BBQ in Milton serves award winning ribs, chicken, pulled pork, and classic southern recipes. You get slow smoked meats, real hardwood flavour, and friendly service. We bring over 20 years of experience. Visit for lunch or dinner. Dine in, takeout, or catering for your events. Quality food. Honest portions. Your new spot for BBQ in Milton.... Read More about Uncle Sam's Bar & BBQ

Elegant and rustic Afghan dine-in restaurant. Halal meats and barbecue (bbq). It combines the elegance of a fine dine in restaurant and comfort of a casual restaurant

At The Backyard Smokehouse, we believe the passion for smoking foods can only be complete by marinating overnight first before carefully aging the meats until perfection is achieved. For this purpose, all our meats are marinated in our signature spices before undergoing a 30+ day minimum aging process. Only after perfecting maturity does Chef Faris Awwad allow the smoke from... Read More about THE BACKYARD smokehouse

Welcome to Breakwall Barbeque, one of the original premium smokehouses in Toronto. At the heart of our story is our low ‘n’ slow smoked meats, dripping with flavours cultivated from our homemade sauces and dry rubs. Here in the restaurant we pride our self on our ingredients’ selection, we keep it Canadian – picking high cut high grade meats from... Read More about Breakwall BBQ & Smokehouse

Whether from Tennessee, Texas, Georgia, Louisiana, or the Carolinas, southern BBQ is the sweetest and most sultry taste around. Complete with all the trimmings, our southern comfort food is sure to satisfy any appetite. Established 2012, Pig Out BBQ Pickering is the place to go if you're craving our signature pulled pork, our melt in your mouth beef brisket, our... Read More about Pig Out BBQ Pickering

The Carbon Bar in Toronto is an elevated stunning dining venue featuring delicious Texas-style BBQ, Steaks, Seafood and original dishes delivered with impeccable hospitality. For our BBQ, we only use the highest quality meats that we prepare with our signature spices and sauces. Under the care of our “Pitmaster” who exclusively uses white oak, all meats are smoked “low and... Read More about The Carbon Bar

At Smoque N' Bones, we are proud of both our home and our heritage. Drawing inspiration from the heart of America, we bring Southern Hospitality to our beloved city in a unique blend of styles from Memphis, Texas, Kansas, the Carolinas, and of course, Toronto.

Texas is known world wide for excellent barbecue and loads of southern hospitality. Over the 268, 597 square miles, you will find various styles and influences. In East Texas, you will find the meat is slowly cooked over hickory wood to the point that is “falling off the bone”. East Texas uses sweet sauces for a unique taste. In West... Read More about Beach Hill Smokehouse - Bloor West Village

Discover the flavors of Afghanistan at Rumi Restaurant in Orléans! Specializing in Halal Afghan BBQ, we offer a variety of authentic dishes, from tender kebabs and grilled meats to aromatic rice and vegetarian options. Our fresh ingredients and traditional recipes ensure a delicious dining experience in a warm, welcoming atmosphere. Whether dining in or taking out, enjoy the true taste... Read More about Rumi Restaurant - Afghan BBQ

Description: Bella's BBQ Chicken is a BBQ Restaurant located in Mississauga, ON dedicated to providing the most authentic BBQ Chicken and BBQ Fish. If you're looking for a Barbecue Caterer or Portuguese Caterer, you've found the right place. Our Catering Services include BBQ Catering, Portuguese Catering, Corporate Catering, Special Event Catering, and More. At our Restaurant, we also service authentic... Read More about Bella's BBQ Chicken

Restaurant Near Me in Mississauga, Ontario.

At STACK our passion is BBQ. Texas BBQ to be exact. Our smoker/pit built in Mesquite, Texas cooks with no flame only heat and smoke, hence why it's called a Texas smoker. The smoke and heat that it generates through a hardwood fire allows for the meat to get a sweet and SLOW GOOD smoky flavour. We have learned the... Read More about Stack Barbeque and Craft Beer

Texas is known world wide for excellent barbecue and loads of southern hospitality. Over the 268, 597 square miles, you will find various styles and influences. In East Texas, you will find the meat is slowly cooked over hickory wood to the point that is falling off the bone. East Texas uses sweet sauces for a unique taste. In West... Read More about Beach Hill Smokehouse - Greektown

Texas is known world wide for excellent barbecue and loads of southern hospitality. Over the 268, 597 square miles, you will find various styles and influences. In East Texas, you will find the meat is slowly cooked over hickory wood to the point that is “falling off the bone”. East Texas uses sweet sauces for a unique taste. In West... Read More about Beach Hill Smokehouse - upper beaches