Kettlemans Bagel opened in Ottawa in August of 1993. When the business started, our mission was to make the best bagels you could find. By rolling, kettling, and baking traditional Montreal Bagel in a wood-burning oven using hand-picked hardwood, and maintaining an unwavering commitment to the traditional quality of the food, we have become a food institution 24 hours a... Read More about Kettlemans Bagel

A young company – long on tradition. That is why Kettleman's Bagel Company makes the best bagels around. However, tradition does not mean much if the authenticity is gone. Our bagels are made by bakers who knead the dough, cut it with a knife, roll it out by hand, boil it honey water to seal in the moisture, and bake... Read More about Kettleman's Bagel CO

Kettlemans Bagel opened in Ottawa in August of 1993. When the business started, our mission was to make the best bagels you could find. By rolling, kettling, and baking traditional Montreal Bagel in a wood-burning oven using hand-picked hardwood, and maintaining an unwavering commitment to the traditional quality of the food, we have become a food institution 24 hours a... Read More about Kettlemans Bagel