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Sans Souci Cafe & Catering

240 Front Street, Belleville, ON
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Business claimed Last updated: Over a year ago
About Sans Souci Cafe & Catering

Greg Sheridan has been in the hospitality industry for most of his life, studying Hotel Restaurant Management at Loyalist College, & Advanced Chef Training at George Brown College. Go to full description...

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Today: 10:00am - 9:30pm
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Greg, while attending Loyalist under the tutelage of Master Chef Heinz Haas won silver metal out of 152 competitors at the TASTE of CANADA COMPETITION. Greg has worked as a Chef for hotel chains such as Ramada Inn & Four Seasons, as well as lending his talents to various restaurants in the area. His award winning mastery in the kitchen led him, along with his wife Tena, a registered nurse, to open his own catering business in 1994.
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