Momofuku Daisho

Daishō is an Ontario-inspired restaurant located on the third floor of Momofuku Toronto in a glass cube overlooking University Ave. The lunch menu at Daishō features dishes to share, individually plated dishes, and a 3-course meal. Daishō’s dinner features a raw bar, as well as cuts of meat, seafood, large format meals, and sides. The large format meals include salt + pepper lobster, beef brisket, bo ssäm, short ribs and ribeye. The beverage menu features beer, wine, sake and cocktails.

Daishō is available for large group dining and special events, such as cocktail parties, product launches, meetings, private lunches or dinners and holiday celebrations. For more information, check out our events page here: http://momofuku.com/private-events/toronto/

“Daishō, one of three new Toronto restaurants from the New York chef David Chang, is one of the most ambitious and exhilarating places to eat in the city.” —The Globe And Mail