Claim this business
Last updated: Over a year ago
Listed in:
Mediterranean Restaurants
About Pizza e Pazzi
What makes authentic Neapolitan pizza so special? Authentic Neapolitan Pizza is a thing of beauty designed to delight with every bite. Like an insatiable desire to rip it to picces in a fit of passion, you won't stop until you've devoured it. Go to full description...
Contact information
Phone numbers
Images and videos (1)
Powered By 
Pizza e Pazzi, Toronto Reviews (6)
By stephanie on
Jul 24, 2014
Verified by Email
Verified by Email
pizza e pazzi que buono!! i love it, to all who love pizza i recommend you come down here and try some
By Gray Humpback-Whale on
Jan 16, 2013
Guest Review
Guest Review
Best pizza in town without any doubt
By e8ghtmileshi on
Jul 22, 2012
Verified by Email
Verified by Email
Decided to go for dinner because of the positive Toronto Life review. Boy did they get it wrong. I had the antipasto and Pizza 'nduja. My companion had the seafood scialatielli. We waited for almost 20 minutes for the antipasto to arrive which is unacceptable for a dish that needs no cooking. It finally came, and was just a pile of meat and cheese, with no accompanying olives or marinated vegetable to cut the oiliness of the meats. Then, before we finished the antipasto, the server brought my companions scialatielli. Two of the clams were closed, and when my companion asked for more mussels instead, the server merely said it was supposed to be that way, and brought it to the kitchen to pry them open. The pasta was also undercooked (not just al dente) and the server said that's how they do it. He didn't offer any consolations. Then my pizza arrived. It was mostly a mound of doughy crust, too-acidic sauce, and gloupy cheese. There was hardly any 'nduja (which the sever even pronounced wrong) and it was soggy. The only redeeming factor was a different server who offered us desert and coffee on him, which we politely declined. Toronto Life stated that the pizza was on par with Libretto or Queen Margherita, but it was even close. The menu was typical Italian fare, nothing special. Too bad, it would have been nice to have a place like Libretto or QM so close to my home.
By Mandyr21 on
Apr 02, 2012
Verified by Email
Verified by Email
I just want to start by saying the service was amazing. The waiter suggested the best wine for my meal, he was very helpful. They start you off with some fresh in house handmade bread with sides like mushrooms and cooked onions.. Just as our taste buds are tingling out it comes the most beautiful looking pizza I've ever seen. Once I took a bit beauty could not explain it, it was mouth watering. After that I had to have the panna cotta with raspberries which was something I will suggest to all my friends.. I love Pizza e Pazzi.. Going to be checking out the new location soon (675 st clair ave west)
By Gray Dingo on
Dec 04, 2011
Guest Review
Guest Review
Great food and friendly staff.....5 STAR!!!!!!!!!
By watsonem on
Oct 10, 2011
Verified by Email
Verified by Email
After my visit to Naples four years ago, Toronto seemed like a city void of true pizza until pizza e pazzi came around. Now I have a taste of napoli everytime I feel the urge.
Powered By
Additional business details
Email address:
pizzaepazzitoronto@gmail.com
The term “pizza” first appreared in a Latin text dating from 997 AD. A dish of the poor people sold in the streets of Medieval Naples,pizza was not considered a kitchen recipe until
the 18 th century, Legend has it that King Ferdinand of Naples and the Two Siciliesdisguised himself as a commoner and visited a poor neighbourhood in Naples “to sink his teeth into a food that the Queen has banned from the royal court”.