For Companies
Sign in / Sign up
Add a businesses My Businesses My Reviews My Favourites Search Paying Only Latest activity Log out
Add a Business Sign in / Sign Up

Paul and Sandy's Real Barbecue Co.

4925 Dundas St. W, Etobicoke, ON
1 reviews
Claim this business Last updated: Over a year ago
About Paul and Sandy's Real Barbecue Co.

We serve "Honest to Goodness Real Barbecue" to the Etobicoke Area. And as with most great tasting food, real barbecue is made using no shortcuts. Preparing full-flavored, memorable barbecue requires patience, practice and passion. Go to full description...

Contact information

Phone numbers
Powered By

Paul and Sandy's Real Barbecue Co., Etobicoke Reviews (1)

1 review
5 Star
4 Star
3 Star
2 Star
1 Star
By oksooners on May 27, 2011
This place is the real deal my friends. After going to college in Kansas, Oklahoma, and Tennessee I have had many bbq meals in my day. And let me tell you, these guys north of the border are doing it right! The juiciest Beef Brisket, perfectly smoked pulled pork, delicious sides, all at a VERY reasonable price! If you haven't checked them out yet, you need to because at this point, I don't know if I could live without my bbq fix from paul and sandy twice a week!
Powered By

Additional business details

We tell people that: "If there ain't smoke, It ain't barbecue."

What most backyard chefs are doing is cooking directly over a flame with high heat, This is called grilling. Grilling is a fine method of cooking, but it doesn't produce food with the hearty, woody resonance of slow-smoked fare. You can slather on as much barbecue sauce as you want, but it still won't be authentic barbecue.

The authentic barbecue found on our barbecue menu is slow-cooked with indirect heat at a low temperature, say around 220 degrees, with plenty of smoke. Our smoke comes from burning hickory wood, imported directly from the Southern U.S.barbecue belt. At Paul & Sandy’s Real Barbecue Co. we think smoking with hickory wood enhances the flavor of the meat for a genuine barbecue experience.

Other than the wood-burning cloud of smoke, the next requirement of real barbecue is plenty of time. Proper slow cooking at low temperatures can take up to twelve hours for a pork shoulder or as much as eighteen hours for a whole beef brisket. Our dedication to making "Honest to Goodness Real Barbecue" results in some of the best slow-cooked, smoked meat that you'll ever taste. An authentic flavour that we are proud to serve to our own friends and family. It would be our pleasure to serve it up for your friends and family, too.

write a review
Business website
Address and directions
Contact information
Customer reviews
Additional information