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The Harbord Room

89 Harbord Street, Toronto, ON
1 reviews
Claim this business Last updated: Over a year ago

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The Harbord Room, Toronto Reviews (1)

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By Jennifer Wickman on Jul 14, 2008
The food is incredible! I have been to the Harbord Room twice now and have fallen in love! I have tried the Roast Natural Chicken Breast and House Made Sausage, the chicken has a slightly crispy top that melts in your mouth and the sausage really is made in house. It's the best sausage I've ever eaten. I've also had the Summer Risotto with Braised Veal Breast which was delish!! Although it has Lima beans in it which I didn't eat.. sorry, I don't like Lima beans :)

One of my favorites is the Berkshire Pork and Rabbit Terrine... I love it with a slice of blue cheese on toast and The Chicken Liver Mousse is amazing! I can't believe that they can whip meat into something so light and fluffy! My most favorite of all are the olives stuffed with anchovies...oh my goodness I almost passed out!

I really don't like sugar so I never order dessert but my friend said I had to try the Key Lime dessert. It was super sweet and so rich... I even enjoyed the coconut gelato it was so yummy.

I suggest making a reservation as I was there on a Tuesday and a Thursday night and both times it was full. The staff are so friendly and super nice! I also had a chance to meet the head chef and the owner.. both were super cool! I'm sure everyone will fall in love with the Harbord Room too! Check out my photos!!!

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Email address: more@theharbordroom.com
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