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Last updated: Over a year ago
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Bistros
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Italian Restaurants
About Capocaccia Cafe
Situated in the heart of midtown Toronto, Capocaccia opened its doors with humble beginnings. Go to full description...
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Capocaccia Cafe, Toronto Reviews (3)
By Chestnut Porpoise on
Jan 31, 2009
Guest Review
Guest Review
The food at Capocaccia was really good. The servers seem very friendly. Price range definitely up there, especially on their selection of wines and specials. So, a little on the expensive side but good for a once-in-a-while dining experience.
By roberto on
Oct 28, 2007
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what a great VIBE !! to start, our hostess had us try the 'frankie pizza' not on the menu -- "he" did not disappoint,as the prosciutto, arugola, peppers and ricotta were soooo fresh
How did you hear about this place?
The pizza you mentioned sounds absolutely fabulous. What other kinds of foods do they offer? Soundz like a fun place!
By Ryan Marr on
Oct 18, 2007
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check out the video see for yourself!
beautifully done ... good job ryan!! love the video .. and the food exceeded my expectations by miles. my ultimate favorite were those fries .. piece of potato heaven for me!!
That video spoke volumes! What a fantastic idea to do a video of a place you love! I'm going to be driving my guyz nuts, pulling out my cell phone & videotaping when we eat out! Really excellent job with the video! The food looks fabulous & the 2 of you are absolutely gorgeous! :)
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Additional business details
Email address:
events@capocaccia.ca
The Beginning
Situated in the heart of midtown Toronto, Capocaccia opened its doors with humble beginnings. Capocaccia Café and Bakery as it was called in its inception, was the brain child of Salvatore Mele. Having run a successful bakery in Woodbridge with his sisters Daniela and Julia, Sal had the bug for a new venture! The plan was simple, take the bakery model and duplicate it in Toronto.
In June of 2004, Capocaccia opened its doors offering the neighborhood a wide variety of desserts, coffee, hot table lunch, Italian Panino sandwiches, and thin crusted wood burning Italian pizza.