Saskatoon Station Place

Dining at the Saskatoon Station Place is a historical step into the past where people from all over the world have come to enjoy our hospitality, as well as our fantastic cuisine created by our Master Chefs! The doors were first opened in November of 1984 by the Arvanitis Brothers, who created the thematic railroad concept of this unique and stylish establishment. The entire design of the building and dining cars dates back to the early 1800's. You will notice throughout the restaurant a number of priceless heirlooms that a renowned antique dealer from Toronto collected over a six year period. In 2004, our 20th anniversary, the building was expanded. A larger, more elegant entrance and foyer were constructed to offer added comfort to our arriving and departing patrons. A new wine cellar to the left of the foyer displays our extensive selection of domestic and imported wines. As our guest approach the main entrance they can see on of many of the restaurant's timeless possessions ~ an authentic English gas street lamp from the 1880's, which has now been converted to electricity. Next, the main entrance doors, which are antiques as well, dating back to the 1800's and are adorned by door handles that once graced the entrance of the Queen's Hotel in Montreal.