La Traila

Texas raised. Mexico seasoned. South Miami served. La Traila Barbecue brings authentic, real-pit Texas craft BBQ to South Florida with zero shortcuts. Led by Pitmaster Mel Rodriguez, our menu is built on fire and Mexican roots, featuring low-and-slow smoked brisket, snap-back sausage, pork belly, and ribs. We specialize in the craft cuts other spots won't touch, like our signature tender beef cheeks and savory elote. Operating on a "first come, fed first" basis until we sell out, we offer a raw, intentional barbecue experience where the meat speaks for itself. Whether you’re stopping in for a heavy-cut platter or booking premium BBQ catering for your next event, La Traila delivers smoke, steel, and soul in every bite—authentic barbecue.