Casalinga Ristorante

Our cuisine is based solidly on the standards and practices of classical "home-made" Italian, with some influences of other Mediterranean Countries. We still use authentic recipes passed down through generations, without skimping on our portions. From our unique Antipastos, like stuffed calamari and cioppino, to our "famous" hand-rolled Gnocchi and Ravioli by Mamma Gina, slow braised Veal Osso Buco, down to our in-house home-made bread and spreads, sauces, desserts and biscotti, just to name a few.