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Cellar Bar & Grill, Halifax Reviews (1)
This Restaurant has been a favorite of ours for over four years, however the last two times we have been displeased with our food. on our last visit, the bruscetta was musty, tasting like mouldy bread, the chef said it was due to the mixture of herbs and chees that gave it its pungent taste. I have been ordering bruschetta for years, I know when it tastes bad, and it was definately bad. My rice tasted like uncle Bens instant white rice, and the chicken and sundried tomatoe pasta was dry. I ordered crab crusted haddock and received pan fried haddock. Not sure if this was just an off night for the restaurant because we have enjoyed it and reccomended it for years. Does anyone else have the same feeling avout the Cellar Bar and Grill in Bedford? Is it going downhill?