Cut and Dried Consulting

At Cut and Dried Consulting, our roots in hospitality run deep-- beginning decades back in a family-run wine and cheese shop in Cincinnati. Ever since, Marco Piazza and his group have actually gained over 50 years of hands-on experience across every location of restaurant procedures, from dishwashing to executive management. With over 50 years of combined experience and a passion for the industry, we've turned our experience into a mission: helping restaurants expand, boost, and be successful. We understand the obstacles since we've lived them-- and now we're right here to help you navigate them. Whatever phase of the restaurant business you are at, Marco can help you be successful!