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From the tableâ€™s salt, pepper and paprika shakers to the menuâ€™s schnitzel and paprikash, this solidly Hungarian eatery boasts a homey feel and attracts an elderly clientele. Deeply caramelized onions, sour cream and a half sausage top pleasingly chewy pierogies; cabbage rolls, filled with paprika-seasoned ground pork and chaperoned by a mound of sauerkraut, make an ambitious appetizer.