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Maker Pizza Thornhill

8020 Bathurst St Building B,

Vaughan, ON

1549 reviews
Claim this business Last updated: 3 months ago

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Today: 11:00 AM – 9:00 PM
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4.4
1549 reviews
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By Elena Stovich on Jan 05, 2026
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Hands down the best pizza in Thornhill. The flavors are unique and incredibly rich. If you sign up for their email and order directly, you can get some great specials. It’s a special treat for us and honestly better than many Italian restaurants’ pizza.
By Carla on Dec 07, 2025
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YOrdered my pizza for a certain time wasn’t ready until 15 min after. Pizza just sitting there. Place is empty. The person at the front really needs to figure out his attitude and the place needs a good clean. Understandable that it’s winter but bathrooms are very poorly kept. This place has really come down from where it started. Not really coming back
By Nana Wong on Dec 02, 2025
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I have a love hate relationship with this place.

The pizza is good, but the phone wait time is ridiculous long. I was put on hold for 10 minutes.

Fresh ingredients, the dough texture is great. Nice thin pizza. Not overly oily which I like.
By Varun Sharma on Sep 09, 2025
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Absolutely love their day time slices, their pizza is a perfect NY style pizza, and in thornhill where options are limited this is the place to go! The cheese and pepperoni are my go to! Friendly staff and great location
By Anthony Dee on Aug 23, 2025
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Feel like it was overpriced was recommended to try them out but feel like it didn’t live up to the hype, ugh should have added meat to the pizza but that was my bad I went with a friends recommendation and didn’t read what was on it. Def got other pizza joints slightly less but better imo 3/5 ⭐️
By Jennifer on Jul 30, 2025
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Trying out Maker Pizza, one of the popular pizza restaurants in Toronto (also featured in One Bite Pizza Reviews)!

I got the classic pepperoni pizza:

Dr. Pepperoni
Double natural pepperoni, grass-fed mozzarella, toasted fennel powder, organic tomato sauce.

Creamy Garlic Parmesan (4oz)

This pizza also comes in the tavern version with no crust! But the crust seemed good…
I got half of the crust coated in honey and sesame seeds, it’s an interesting touch for a sweet and savoury combination of pizza!

The pepperoni on this pizza is quite premium, thick with good texture. However, this makes the pizza a little bit too salty for my taste. I liked the crust a lot.

The creamy garlic parmesan has a lot of garlic content in it, so it is also premium. If you like something with a similar texture to hummus, this is it. The texture isn’t as smooth and cream-like as garlic parmesan from other pizza places like Pizza Nova or Domino’s.

The price is kind of expensive, but I guess it’s justifiable.
By Max VB on Jul 28, 2025
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There is no doubt that this is the best pizza place around. The quality of pizza is always top notch and it starts with them always using the best ingredients for it. The different types are all worth trying. Also live that they have a slice special day on Thursday and Saturday where you can try new types for a reasonable price. I would highly recommend the mushroom pizza and any of the limited time ones. Worth every penny.
By Sina on Mar 06, 2025
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I loved their pizzas, they come in two sizes and two types of crust. I had a half peperoni half Margherita. It was a little too oily for my taste but nothing off-putting. I preferred the peperoni overall, but if I were to order again I'd go for the half-and-hald as I found it a good balance.

Service was great too, and right before we left they even gave us complimentary cookies which was also very good. 🍕🍪
By Rabab Abdul Hussain on Feb 26, 2025
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Some of the best pizza in the city. It’s a little expensive but really amazing quality and flavours. Only critique is the white pizza with caramelized onions needs 10x more caramelized onion. Please get the tropical one. From a pineapple on pizza hater, this was so good. And I loved adding the everything bagel crust. Please get the dill ranch and the salsa verde. I would skip the regular garlic and just get 1 spicy garlic because it’s $4 per sauce. Can’t wait to come back and try the margarita pizza.
By Andrew Lee on Feb 23, 2025
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We were craving a good pizza and Maker Pizza Thornhill hit that spot.

We had Frank’s Best Pizza (large size) which had caramelized onions, goat cheese, mozzarella, parmesan, rosemary, sea salt, and honey with a sesame crust. This pizza was good :). The dough was slightly chewy texture with a crispy sesame crust. As well, the combo of cheeses and caramelized onions worked well together to make this a good pizza.
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