Dendric Estate is a high-elevation cidery in Kamas, Utah, crafting dry, modern ciders from estate-grown and mountain-sourced apples. Our orchard sits at 6,440 feet, where cold nights and intense sun create fruit with natural acidity and structure. Using traditional sparkling-wine methods, we produce crisp, expressive ciders that drink more like a dry Prosecco than a sweet cider. Our bottle shop features our full line-up including Dry Cut, a zero-sugar, naturally gluten-free sparkling cider designed to be enjoyed on its own or in refined cocktails, with every bottle. We focus on sustainability, water conservation, and organic farming practices, with every bottle reflecting a close connection between the land and the final product.