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Last updated: 8 days ago
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About Clay
Serving breakfast, lunch and dinner, the rustic new American menu pairs seasonal vegetables grown from local farms and onsite in clay rich soils, with well-sourced animal proteins for a dining experience that celebrates the region’s bounty. Go to full description...
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M-Sa 7am-10pm, Su 10:30am-10pm
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Email address:
wff.reservations@auberge.com
Serving breakfast, lunch and dinner, the rustic new American menu pairs seasonal vegetables grown from local farms and onsite in clay rich soils, with well-sourced animal proteins for a dining experience that celebrates the region’s bounty.
