Welcome to Free Wheeler Pizza!We started delivering in the Salt Lake Valley in 1977. Since our founding, we have been innovators, using our decades-old sourdough starter for all of our dough, using a blend of mozzarella and Monterey Jack cheeses, and mixing our own seasoning-blend for our marinara sauce. And we feel this shows in the sheer number of combinations, toppings, and choices we offer. We keep our ingredients fresh and tasty, varied and interesting. We experiment with new ideas, while keeping the basics in mind. You can get a pizza with artichoke hearts, sun-dried tomatoes, and broccoli, but we'll also make sure your pepperoni pizza is spot-on, too. But you can't go wrong with one of our sides, like our Garlic Rolls, Zigg...