Tacos Moras

Tacos Moras and Gus Tacos are consistently top notch is service, quality, cleanliness, fresh ingredients and value. I had the Asada nachos and they were excellent.

Visited Tacos Moras and tried their Pastor Pork and Pollo Chicken tacos—and let me tell you, the flavors were incredible. The seasoning was on point, the meat was juicy, and everything tasted fresh and authentic. But beyond the amazing food, what truly made the experience stand out was the customer service, especially from one employee—Bryan.

From the moment I walked in, Bryan greeted me with a big smile and positive energy, saying, “Hey bro, hey bro!” in the most welcoming way. It instantly made me feel like I was in the right place. He didn’t just take my order and walk away—he made sure everything I received was hot, fresh, and up to quality standards. He even checked in after I got my food to make sure I was happy with everything.

You can tell Bryan genuinely cares about the customers and takes pride in his work. It’s rare to see that kind of attentiveness and vibe these days, and it definitely left a lasting impression. Because of Bryan’s outstanding hospitality and energy, I’ll 100% be coming back to Tacos Moras. Shoutout to him for making my taco night not just tasty, but memorable.

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These tacos didn't even last the trip home. Not only is the shredded beef super tender and juicy, but the corn tortilla is dipped in that beef fat and fried to a crisp. I thought the grilled fish was the better choice for takeout, as I didn't want a soggy batter. Little did I know, I devoured it within minutes anyway.

Wow. This place is probably the best fast food Mexican joint in Toronto. The ambiance, flavors, freshness and vibes are like the hugely successful chain restaurant they have in NYC called Los Tacos #1. I'm so happy I stumbled across this place. A truly solid 5 star for flavor and value. Also best birria tacos, their consume is 🤌🔥

Amazing authentic burritos and tacos. Have tried so many burritos around the city for years and years. And while we have some good ones out there, the burrito at Tacos Moras felt like a proper one.

My main reference is southern US near the Mexico border where there are tons of hole in the wall taco joints, with amazing burritos and tacos.

This experiment at Tacos Moras is the only place I’ve been in TO that feels exactly like this places down south. Even with the salsa bar.

Been coming here for over a year and can’t wait to go back.