Farmers and Chefs

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If you’re looking for a true farm-to-table dining experience in the Hudson Valley, look no further than Farmers & Chefs. Our restaurant is proud to offer fresh local ingredients, home made pasta, handcrafted cocktails, artisanal ice cream, and locally brewed beer — all created with a passion for quality, sustainability, and incredible flavor. Located in the heart of the Hudson Valley, we source from the region’s finest farms, including produce from organic growers and specialty items from our very own vertical mushroom farm.