Egg Club North York

It’s my 2025 update. It used to be my favourite but now they barely put enough sauce in your sandwich and the egg filling is not like before. Half of the sandwich is empty! The oil smells old too, So disappointing! I’m not coming back again.

The breakfast egg sandwiches spot was a bit of a mixed experience for me. I ordered the chipotle lobster sandwich, which looked amazing on display, but unfortunately, it arrived cold and didn’t live up to the expectations. The creamy cheese corn and guacamolic sandwiches sounded interesting, but the flavors just didn’t come together as well as I’d hoped. The sandwiches themselves were pretty average and didn’t stand out. Surprisingly, the best part of the meal was the hash brown, which was crispy and delicious. Overall, it wasn’t bad, but I expected more based on the menu and presentation. 3 stars.

5/5

As an egg lover, naturally I found myself here for some breakfast. I absolutely love the idea and simplicity of the combination of flavours they create. Great bread, soft eggs, and whatever else you want in it. My absolute favourite is the BLT with added caramelized onions.. so perfect. You must also try their hash browns, and get the dip!! The dip and hashbrowns are a little overpriced if we’re being honest, but I have not seen them in that style anywhere else, which I guess makes it make sense. The coffee lattes we got were pretty good, kinda sweet which I liked, but wouldn’t get them again due to their price. My girlfriend got the lobster (i have no idea why), and she didn’t like it. The sandwich was packed as the top half being lobster and the bottom half being eggs, no mix of both in one bite which is.. weird? Regardless, this place is a must try if you’re into breakfast sandwiches, this might be the best one! No seating available inside so it’s takeout only.

To be honest, I’m a bit disappointed. I was hoping for fluffy eggs, but the eggs weren’t very fluffy. The bread certainly was, and I love how it was toasted. The sauces were fine. The chili sauce added a small kick, but I’d argue that the original (which I got) would be better with just the egg club sauce. The egg was like thin layers of scrambled egg folded together instead of the fluffy scrambled eggs you see at fancy breakfast places. Still, not bad. There isn’t a ton of space inside, so you’ll need to eat elsewhere.

I do like the packaging. There’s a thin layer of plastic to protect the top of the sandwich. If you get it fresh, though, this thin layer steams up and softens the bread. So keep that in mind.

Egg Club is a must-try(๑•̀ㅁ•́๑)✧︎！
The bread is soft and crispy, the cheese and bacon filling is unbeatable, but the star is the egg! It’s rich in flavor, and when combined with Japanese milk, it’s incredibly smooth. One serving is satisfyingly filling, with generous portions.