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Last updated: 3 months ago
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About Bazaar Meat
Bazaar Meat is José Andrés’ reimagining of the steakhouse, a bold theater of fire and craft in The Ritz-Carlton New York, NoMad. The menu revolves around large cut meats over wood fire and an American Go to full description...
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M Closed, Tu-Th 5pm-10pm, F-Sa 5pm-10:30pm, Su Closed
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Bazaar Meat is José Andrés’ reimagining of the steakhouse, a bold theater of fire and craft in The Ritz-Carlton New York, NoMad. The menu revolves around large cut meats over wood fire and an American Wagyu program featuring Rosewood, Akaushi, and California Washugyu, plus a tasting of Japanese Wagyu and Kobe on sizzling Ishiyaki stone. Featuring our take on Caesar Salad, Fire Roasted Maine Lobster, and Piquillo Peppers.
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en