Founded on the principle of nurturing interconnected relationships, Rosella KPT is inspired by Rosella NYC and driven by a commitment to sustainability. Our team applies their extensive kitchen experience to create seasonal menus that blend fan favorites with new offerings, always with a focus on responsible sourcing. Our food highlights often overlooked domestic species, featuring locally caught fish and shellfish. We prioritize sustainable farms and wild-caught seafood harvested through methods that minimize environmental impact. We support inland farms using recirculating aquaculture systems and select offshore farms with low-density growth. With a regionally focused wine list, Rosella KPT delivers a dining experience rooted in sustainability and thoughtful sourcing. Go to full description...