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Last updated: Over a year ago
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Meat Shops
About The Butcher's Son
Ranked as one of Toronto’s top butcher shops in publications like BlogTo and known for its its ethical practices, the Butcher’s son was created by Matthew K. (the son of a butcher) and Chef Vito Rizzu Go to full description...
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thebutchersson@rogers.com
Ranked as one of Toronto’s top butcher shops in publications like BlogTo and known for its its ethical practices, the Butcher’s son was created by Matthew K. (the son of a butcher) and Chef Vito Rizzuto.
The two met in a chance encounter with while Matt was delivering meat from Bruno’s Fine Meats to the well known 5 Doors North.
As the two founders developed a relationship, they quickly developed the concept of creating a neighbourhood butcher shop that carried naturally raised meats and speciality prepared foods made in a home style.
The store has been going strong for 8 years now and we’re happy to serve the local neighbours and our are friends across the GTA!