Business claimed
Last updated: Over a year ago
Listed in:
Steak Houses
About Qué Bárbaro
Discover the diversity of South American cuisine through the tradition of live-fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Gar Go to full description...
Contact information
Phone numbers
Business hours
Today: 5:00pm - 10:00pm
▼
Business website
Additional business details
Email address:
hello@level8dtla.com
Payment methods accepted:
visa, mastercard, american express, debit card
Discover the diversity of South American cuisine through the tradition of live-fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal.
Year Established: 2023