Claim this business
Last updated: 2 months ago
Listed in:
Bagel Shops
About Brodflour
brodflour was founded in 2017 with one simple goal: to give people the license to enjoy bread again. Good, fresh bread doesn’t exist without good, fresh flour. So, to achieve our goal, we’ve changed Go to full description...
Contact information
Images and videos (4)
All Reviews
454 Reviews
Google
454 Reviews
Yelp
41 Reviews
Honestly it was good but nothing so mind-blowing. Not sure if there is something special that I should try, but this time I had an olive focaccia and their cardamom bun. The olive focaccia was indeed pretty amazing, no notes there. The cardamom bun was good but I’ve definitely had better - the flavour of the cardamom could have been stronger and the dough softer. The sugar coating was an interesting choice, but I felt like it could have been better with either a glaze or powdered sugar. If I ever pass by the area I’ll try something else, but I wouldn’t make the trek just for it again.
A nice cozy place but definitely struggling with space crunch due to the hype.
Barring the space to place yourself, everything on the menu is a must try.
We had the garlic cheese n chives danish with oat flat white for a sweet n savory combo.
This was followed by their breakfast muffins, which, in all honesty was just ok.
The margarita focaccia was surprisingly good. A must try.
Recommend going sooner than you expect the crowd to be low.
We also took home a loaf of their classic bread. :)
8/10
Barring the space to place yourself, everything on the menu is a must try.
We had the garlic cheese n chives danish with oat flat white for a sweet n savory combo.
This was followed by their breakfast muffins, which, in all honesty was just ok.
The margarita focaccia was surprisingly good. A must try.
Recommend going sooner than you expect the crowd to be low.
We also took home a loaf of their classic bread. :)
8/10
Brodflour is a small bakery-cafe tucked away on the West most side of liberty village.
I got a pain Suisse on a Sunday morning, and it was super busy with a lineup running through the entire bakery, but it moved fast.
My general comments:
- practically perfect product
- very expensive
- fast and bare minimum service
- far from downtown core
- limited seating
The pastry I got was very high quality, I could see the vanilla bean seeds in the custard filling. However, it cost me over 8 dollars and took me over 40 minutes to commute there. The workers also seemed like they were trying to get people in and out as fast as possible.
There's a small patio outside and benches inside.
It's worth trying, but
I probably won't return since I can find high quality options closer to my area for a better price
I got a pain Suisse on a Sunday morning, and it was super busy with a lineup running through the entire bakery, but it moved fast.
My general comments:
- practically perfect product
- very expensive
- fast and bare minimum service
- far from downtown core
- limited seating
The pastry I got was very high quality, I could see the vanilla bean seeds in the custard filling. However, it cost me over 8 dollars and took me over 40 minutes to commute there. The workers also seemed like they were trying to get people in and out as fast as possible.
There's a small patio outside and benches inside.
It's worth trying, but
I probably won't return since I can find high quality options closer to my area for a better price
Update: I was lucky enough to have a butter tart as soon as it came out of the oven. It was warm and delicious!
The croissant is truly a work of art! Beautiful lamination and flavour.
The cardamom knot was delicious, and so was the challah.
The croissant is truly a work of art! Beautiful lamination and flavour.
The cardamom knot was delicious, and so was the challah.
Smashing IT! 🍞🥐🥪
What a fabulous bakery!
Everything from amazing breads, to pastries, to sandwiches and phenomenal coffees & matcha!
They bake everything from scratch and there flour is very unique they 'work with the grain' instead of stripping it of all of it's unique features.
Everything bread is a sourdough so you get that authentic zippity zippity tangy taste after each bite!
It's authentic and it's real bread with all of the artificial flavours and additives that renders it not to be real bread that you find at your local grocery store.
This is a one of a kind bakery that your taste buds deserve being treated to!
Nestled in the heart of Liberty Village it's a great location to get that coffee pick me up in the morning, a great sandwich in the afternoon and pastry for that sweet tooth afternoon carving.
Everything baked here is done to perfection right on site!
Excellent and friendly customer service as well.
So treat yourself! An drop in to Brodflour!
What a fabulous bakery!
Everything from amazing breads, to pastries, to sandwiches and phenomenal coffees & matcha!
They bake everything from scratch and there flour is very unique they 'work with the grain' instead of stripping it of all of it's unique features.
Everything bread is a sourdough so you get that authentic zippity zippity tangy taste after each bite!
It's authentic and it's real bread with all of the artificial flavours and additives that renders it not to be real bread that you find at your local grocery store.
This is a one of a kind bakery that your taste buds deserve being treated to!
Nestled in the heart of Liberty Village it's a great location to get that coffee pick me up in the morning, a great sandwich in the afternoon and pastry for that sweet tooth afternoon carving.
Everything baked here is done to perfection right on site!
Excellent and friendly customer service as well.
So treat yourself! An drop in to Brodflour!
Powered By 
Additional business details
Email address:
matt@brodflour.com
brodflour was founded in 2017 with one simple goal: to give people the license to enjoy bread again.
Good, fresh bread doesn’t exist without good, fresh flour. So, to achieve our goal, we’ve changed the way flour is harvested, milled, and baked. At brodflour, we work with the grain, rather than against it. We place fresh at the centre of everything we do, making sure each of our products is alive and packed with nutrients—from the farm, to the mill, to your mouth.