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About Nobu San Diego
World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nob Go to full description...
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M-Su 5:30pm-9:30pm (Takeout Hours: Mon -Sun 5:30pm-9:00pm; Happy Hours 5:30pm-6:30pm)
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Email address:
sandiego@nobuestaurants.com
Payment methods accepted:
American Express, Apple Pay, Cash, Discover, MasterCard, Visa
World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno.
The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.
Specialties:
Sushi, Omakase, Black cod miso, Black cod, Rock shrimp tempura, Tempura, Nigiri, Yellowtail jalapeno, Yellowtail, Tobanyaki, Sashimi, Caviar, Toro, Crispy rice, Tuna crispy rice, Wagyu, Miso soup, Tea, Green tea
Year Established: 2007