The incredible quality and flavor of Kaʻū Specialty’s coffees are the result of tireless work, tenacity, and investment from these courageous farmers. Kaʻū Specialty LLC is committed to a fair relationship among our farmers, roasters, and customers who enjoy our exceptionally delicious gourmet coffees. Kaʻū Specialty Coffee is grown, harvested, processed, dried, milled, roasted, and packaged in the southeast side of the Island of Hawaiʻi. This award-winning region is internationally recognized for quality and emerging as a world leader in gourmet coffee: Kaʻū coffee farmers have been consistently recognized and awarded by the Specialty Coffee Association of America over the past decade. Kaʻū’s deep, soft soil, paired with the technical excellence of farmers who pick and process coffee by hand, produces a clean, complex coffee that is delectable, pure aloha right in your cup.