Come and join us for a delicious meal at Pig & Finch in Leawood. Our take on “gastropub” provides you with a wide variety of English, American, and French options that range from straightforward pub food to elegant dishes created by Chef Joshua Minnich. Our nightly specials include neighborhood favorites like braised short rib, fried chicken and meatloaf, and signature entreés like Skuna Bay salmon, pan seared scallops, and more. The Pig & Finch experience does not end with our food. Our bar program includes house-made syrups and infusions that we use in our seasonal cocktails which are updated regularly and we rotate local and national craft beer selections through our twelve taps. We also offer a wine list with 45+ wine options under $50 to keep your wallet happy, and special occasion bottles that would make any Sommelier drool. All of this is designed, prepared, and served by friendly folks that are passionate about what they do and how they do it.