Ditta Cardines

Let me tell you that I really like this product, but, there is a but...Before buying it I have to look and pick among those with a lighter colour. If they are light gold they are very good, if they are brownish in colour they lose their taste completely.
If I can't find a box pale in colour I do not buy them. Please don't burn them, it is a pity to spoil them.

Thank you.

Marisa

I AM HIGHLY ADDICTED TO THEIR TARALLI!!!
but why are they only sold at costco's and can you make a picante version??
or even a whole wheat version....MMMmmmmmmm

Laura

their "biscotti all'olio"
are excellent! Ther're
just like grandmas'-old world style!