Harbour 60 Toronto

Verified by N49

Lovely atmosphere, great service and attentive staff. We had at least 5 staff come to check on our table. The food was great - its a costly place, but great for a special occasion.

Third time here and this time it did not disappoint! Only 1/3 of the experience was”ok”, but generally, I think it’s a great restaurant to celebrate any occasion.

Food - 4.5/5

Ribeye - 4.2/5 My friend and I shared a ribeye and it was so flavourful, my mouth is watering thinking about it haha.

Cashew Broccoli - 5/5 - this was so tasty and unique, something I’ve never tried anywhere else. Perfect amount of crisp and flavour, loved every bite. Definitely get this if you’re thinking about it.

Mushrooms- 4.5/5 - Really tasty and juicy as well, some of the better mushrooms I’ve had compared to other steakhouses.

Ambiance - 5/5 - A very classy restaurants located near the harbour in Toronto. Really beautiful venue, dimmed lighting, perfect for an anniversary, birthday, etc. to converse with your party.

Service - 5/5 - Everyone was super friendly, attentive, and professional.

Would recommend anyone to come here!

5-star experience at its finest! The ambience was top-notch, and the service was exceptional. The steak was cooked to absolute perfection, and the Mac and cheese was creamy and delicious. Can't wait to come back!

We had a truly wonderful evening at Harbor 60. With a reservation, we were seated promptly and welcomed with attentive service. Our server, Ash, provided exceptional hospitality and offered thoughtful recommendations with genuine kindness. The warm rolls were a super start, and the filet was prepared to perfection at medium rare. The atmosphere combined elegance with comfort, creating the ideal setting for a fun dinner and night out. We look forward to returning on our next visit to Toronto.

An Unforgettable Experience at Harbour 60

From start to finish, our experience at Harbour 60 was nothing short of exceptional. The food, the atmosphere, and the service all exceeded expectations—but what truly set the evening apart was our incredible server, Steven.

Not only was he knowledgeable, attentive, and warm throughout the evening, but he also went above and beyond by giving us a personal tour of the kitchen. That unexpected touch made the entire night feel extra special and memorable.

You can tell when someone genuinely cares about their work and the guest experience, and Steven absolutely embodies that. Huge thanks to him and the entire team at Harbour 60 for making our night so amazing. We'll definitely be back!

Melissa

We recently had dinner at Harbour 60 in their “Vintages Dining Room”, to celebrate a milestone birthday. The room itself is gorgeous. There’s a sleek bar, striking modern art on the walls, and one whole side lined with vintage champagne bottles. It felt more like a sophisticated lounge than a traditional dining room, which made the whole evening feel relaxed, yet stylish.

We had a set menu, which turned out to be a great choice. Every dish was beautifully presented and full of flavour. We were a large group, and one thing that really impressed me was how seamlessly the servers worked together. Each course was brought out in perfect sync, so everyone at the table was served at the same time. It made the meal service feel smooth and polished, and added to that sense of being really well taken care of.

Between the delicious food, the impeccable service, and the elegant setting of the “Vintages Dining Room”, it was an exceptional experience that we would happily repeat.

We are grateful to all the staff that made our event a success and to Ashley for putting it together for us.

My friends, who were regular patrons of Harbour 60 pre the refurbishment, and I had eagerly anticipated the dinner based on their rave reviews.

Upon arrival, we were initially seated in a small booth in what appeared to be a bar area. A bass speaker directly above our table made conversation virtually impossible, so we requested to be moved to the main dining room, which the staff graciously accommodated. While waiting, one of our friends encountered a full photoshoot, complete with a lighting rig and tripods, in the bathroom. On our way to the main restaurant, we passed another photoshoot on the stairs, leading us to believe that some individuals were using the restaurant solely for photos rather than dining.

After being seated at our new table, we attempted to order drinks. My husband requested an IPA but was advised that they didn’t have any in stock. This was particularly frustrating given that a local LCBO had 28 cans available and the brewery is only a few blocks away, especially for a restaurant boasting a selection of over 1100 wines and only one IPA. Whilst the staff were lovely, this was frustration as he doesn’t drink wine.

When our food arrived, my husband's Kobe beef was excessively salted and inedible. Our waiter promptly offered to replace it, which took approximately 15 minutes. Unfortunately, the replacement steak was undercooked and had to be returned as well. By this time, the rest of our party had finished their meals, so he declined another replacement and ended up eating only pommes puree and greens. Additionally, my steak, ordered medium and identically to my friend's, was bordering on rare, whilst hers was cooked perfectly.

Considering that the restaurant specializes in steak, it’s a sad day when three out of five steaks served to our table were not cooked as requested. While the staff were amazing and offered complimentary drinks, and the manager offered free desserts, the overall experience was unfortunately overshadowed by the simple fact a steak restaurant wasn’t able to cook steak properly.

We all felt that the restaurant has prioritized style over substance. This was a huge disappointment after our high expectations and long wait for the reopening. The food and ambience did not justify the prices charged, and we will not be returning.

Private room at the arianna was incredible. Service was amazing and staff were always on it with water and drinks etc. We ordered off the harbour 60 menu as well as arianna, food was cooked perfectly. Drinks selection, endless and overall made for a very enjoyable night

Our best couple friends invited us to Harbour 70 for my husbands birthday dinner. The entire experience was underwhelming. The staff: the Somalia was inexperienced, young , in patient and quickly listing names of champagne’s without even seeing what her customers wanted. She showed us the wine list for 30 seconds then was tearing it away until we had to ask her to “ give us a minute “ then she left it. The bottle of champagne we had was mediocre at best starting to spoil. The Somalia said that compared to most that it was fine and a different taste then what I was used to. The wine Faust was full bodied and delicious but the Somalia insisted on having it off our table which we frowned upon. I asked to keep the bottle on the table and was told only for a short period of time !!!! Yet that was my preference!!!!!! My best friend ordered the Harbour 60 burger from now on to be called the ecoli special as it came medium rare. She took one bite and left it.She was so angry she did not order another entree. The waiter collected the dishes and reminded my friend as she was paying the bill “ to tip on the WHOLE AMOUNT” after her burger was subtracted. The staff are rude, self centred and self serving and have NO CLUE WHAT GOOD FOOD AND GOOD SERVICE IS ABOUT. We spent $2000 for garbage inedible food and condescending Somalia service and a waiter at the end intimidating us for a large tip. We will NEVER EAT THERE AGAIN. The best part of the experience was using the washroom with a self flushing toilet ! How sad is that ?!?!!!!

This is one of the nicest restaurants I have been in. From the moment we got in, we were treated very well. Food was outstanding and the service was very good as well. It is a little on the pricey side, but it was a nice evening. Highly recommend! Don’t forget to follow me!!

The ambiance was lovely. I had never been prior to the renovations but I can say the space is pleasing to the eye.

A quick note for first-time visitors: use the Harbour Street entrance. If you enter through the door adjacent to the parking lot, you’ll end up on the ground floor and need to take stairs or an elevator up to the main level.

Once we reached the first floor, we were warmly greeted by staff and shown to our table. Everyone was super friendly, and the service throughout was attentive and helpful.

As for the food it was decent. The steaks weren’t bad, but for the price point they didn’t have the depth of flavour you my get from dry or wet aged cuts at other steakhouses. The Caesar salad was tasty, and the broccolini was nicely prepared.

If you're looking for a date night spot that’s conveniently located near transit, this is a solid option. But if your priority is an exceptional steak and you're not fussy about modern restaurant interiors you might try some other spots. You'll pay roughly the same (or less), but the quality of meat at those places is a step up.

I did not get to try the Seafood but will try it on a subsequent visit.

The staff were AMAZING!! Friendly, kind, and accommodating. My 7-year-old is a picky eater, so they made a dish off the menu just for him. Parking was available, but it was expensive as we went during a long weekend, and so the price was doubled. The food was great and had lots of leftovers as portions were large. Family style recommend.

Absolutely stunning after the renovation! We sat in the dining area, which was lovely, and also checked out the bar—it looked amazing. The food portions were generous, and everything was delicious. The only downside was that we didn’t enjoy our server as much as we’d hoped, but overall, it was a great experience.

Wow impressive. The food is top notch. The deserts stood out as did the steak. Very very very good. I enjoyed everything we ordered. I highly recommend the baked Alaska & USDA prime rib steak. Wow! Just wow!!!!

First : I don’t like when the server brings the appetizer and I’m not done my apéritif.
Because I drink wine with my food!
Second : gray crude and ok Rockefeller oysters.
Third : tenderloin and t-bone cold and tasteless… sides of crispy cauliflower not crispy at all plus the mushroom where not great specially that they give lots of the buttons one but not much of pleurotes or King mushrooms…the lobster tail ok.
When I told the server that I was not impressed, the manager came. They did not charged us for the stuff I complained about (appreciated) but the vibe of the server changed.
Anyway, won’t go out of my way to go back.
To bad because it was great before.

Harbour 60 is easily one of the most visually stunning steakhouses in the city, especially after the renovations. The transformation has brought a fresh, luxurious feel to an already iconic space. From the moody lighting and bold artwork to the upscale, modern design elements, every corner feels intentional and high-end. It’s the kind of place that makes you want to dress up — perfect for a special occasion, date night, or closing a big deal.
The service was equally impressive. From the host to the sommelier to our server, everyone was polished, knowledgeable, and genuinely attentive. Our server struck the perfect balance between professional and personable, walking us through the menu and making solid recommendations without being pushy. Water glasses stayed full, timing between courses was flawless, and we never once had to flag someone down.
As for the food — it was good. Solid steakhouse fare with all the expected staples done well. The steaks were cooked to perfection, and the sides (especially the truffle mashed potatoes and lobster mac) were rich and indulgent. While nothing necessarily surprised us or pushed boundaries, the execution was strong and the quality was clear.
Overall, Harbour 60 delivers on luxury and experience. The ambiance and service elevate the entire evening, making it feel truly special.

The steak and sides were absolutely outstanding—cooked to perfection and full of flavor. The wine selection was excellent as well, though definitely on the pricey side. While the food and drink were top-notch, the seating left a bit to be desired in terms of comfort. Overall, a great spot for a high-end steakhouse experience, but the ambiance could be improved with more comfortable seating.

We went to Arianna for a double birthday party for our adult son and daughter. Music was way too loud and inappropriate. Food was average and service was still learning on the job. Very very disappointing. As a decades long customer we were not impressed. Won’t be back again.

I had a great experience at Harbour 60 Steakhouse! The food, customer service, and overall atmosphere were excellent. We ordered two steaks, but to our surprise, one of them was so large that it could have easily been shared between two people. The portion sizes are very generous, and the quality of the steak was amazing—perfectly cooked and full of flavor.

If you’re planning to dine here, keep in mind that one steak might be enough to share! Everything from the service to the food was top-notch, and I’d definitely recommend this place to anyone looking for a high-quality steakhouse experience in Toronto.