Harbour 60 Toronto

Good service, great cocktails and wine selection, nice atmosphere, interesting multi level restaurant.

They should have the best steak in the great city of Toronto. Hmmmmmm, sadly our entire dinner party was disappointed.

The tenderloin resembled sirloin more than it did beef tenderloin. We are still unsure about this.

Obviously a great amount of attention is given by the staff and it is a nice experience to have. Based on our experience the steak fell very short of expectations unfortunately.

Hopefully it was an off night but the bill was was dead on.

Went for a family celebration ( a table for 10 ) to Harbour 60. After initial confusion where our table is located, first or the second floor, and a couple of trips up and down in the elevator, we got our table.
Now that I have this little mishap out of the way, the place is very classy, the staff is attentive and friendly. The interior is very much New York style and elegant.
The food. It was my first time here after the re-opening, so I did not know what to expect. The general consensus around our table was - unexpectedly large portions and absolutely delicious ! I had octopus rings followed by a bone-in steak and both were superb !
Overall, if it fits into your budget, a definite must go !

Amazing premium steakhouse in Toronto! We got the fixed price 2 course lunch menu, which is currently $58. The starters were delicious! We got the burrata and the steak tartare. You also have to try their bread, it's all made in house and is deliciously fluffy. They also make their butter in house as well and it was so smooth, had a great texture, and warm. It wasn't room temperature at all!

At this point, I was already stuffed from the bread and the appetizers because my partner and I shared everything. The main was the 7 oz steak frites with peppercorn sauce. The steak was cooked absolutely to perfection. There was a nice crust on the outside and I asked for rare, they delivered rare. It was probably the best steak I ever had in my life. Now I fully understand why people spend on steak.

The service was top notch and the establishment was beautiful. By the way, the bathrooms are so fancy. I had to comment about that.

Definitely recommend for a splurge on a date or anniversary, or if you really want to impress someone coming to the city. What a great experience!

Absolutely amazing time at Harbour 60. Our server was so kind, friendly, fun, knowledgeable and made the experience 20/10. They were so kind to the point where they gave us a free dish, as they could see we were curious about it! The steak was cooked perfect, the Cesar salad was so delicious and the coconut cream pie was out of this world. Service is top tier. Highly highly recommend!

Service was fantastic, the staff were extremely friendly. The renovation is great, and the place looks very modern now. The vibe is dark, moody, and elegant, with the exception of the massive sports bar screens. The food was pretty good. The chicken and caviar, and the Brussels sprouts were highlights. The steak was as good as expected. Had a great evening with even greater company.

We really enjoyed dinner at Harbour 60. We ordered the chicken and caviar, ceasar salad, Mac and cheese, cowboy ribeye, Brussel sprouts and French toast for dessert. The portions were very generous and we ended up packing most of the food as leftovers. The standout for me was the brussel sprouts, which were perfectly charred and a little sweet. The complimentary bread is also very good here. I would recommend for a special occasion. We’ve also visited for an event downstairs, and the service has always been great.

Amazing steakhouse with a beautifully renovated atmosphere and décor. It’s definitely on the pricey side, but absolutely worth the experience. The food is delicious and the service was outstanding from start to finish. A great spot for a special night out.

This upscale Steak House doesn’t disappoint. We started out with a few appetizers, like the Coconut Shrimp and Burrata and selected some sides which consisted of Fried Brussel Sprouts, Hand Cut Fries, Pommes Purée and Roasted Mushrooms. As for the Steaks we ordered a selection of Steaks from the Striploin to the Wagu.

The Coconut Shrimp were excellent. They were plump, juicy and had great flavour. The Burrata was ok. As for the sides, the Pommes Purée and Brussel Sprouts were good, while the Hand Cut Fries and Roasted Mushrooms were ok.

The Steaks were definitely the highlight of the meal. They were cooked perfectly and were very tender and flavourful, especially the Wagu Steak.

Service was very good and prices were reasonable, considering the quality of the Steaks.

We had such a wonderful experience at Harbor 60 tonight, and a big part of that was thanks to our amazing server, Elizabeth. From the moment we sat down, she made us feel so welcome and taken care of. She’s incredibly warm, attentive, and genuine — truly a beautiful person inside and out. Every interaction with her felt sincere, and she went above and beyond to make sure we were comfortable and happy throughout the evening.

The food, as always, was exceptional — but Elizabeth’s kindness and energy made the night even more memorable. She’s the kind of person who leaves a lasting impression, and we’d honestly come back just to experience her hospitality again.

Great belated birthday celebration. Our server Dara was so friendly and kind and attentive, she took really good care of us. We had a caesar sald, which was really hood, yummy calamari, and I had the rib eye and my bestie had the ny striploin with truffle fries which were good and mac n cheese which was pretty bland. All in all it was a great dinner .

Lovely atmosphere, great service and attentive staff. We had at least 5 staff come to check on our table. The food was great - its a costly place, but great for a special occasion.

Third time here and this time it did not disappoint! Only 1/3 of the experience was”ok”, but generally, I think it’s a great restaurant to celebrate any occasion.

Food - 4.5/5

Ribeye - 4.2/5 My friend and I shared a ribeye and it was so flavourful, my mouth is watering thinking about it haha.

Cashew Broccoli - 5/5 - this was so tasty and unique, something I’ve never tried anywhere else. Perfect amount of crisp and flavour, loved every bite. Definitely get this if you’re thinking about it.

Mushrooms- 4.5/5 - Really tasty and juicy as well, some of the better mushrooms I’ve had compared to other steakhouses.

Ambiance - 5/5 - A very classy restaurants located near the harbour in Toronto. Really beautiful venue, dimmed lighting, perfect for an anniversary, birthday, etc. to converse with your party.

Service - 5/5 - Everyone was super friendly, attentive, and professional.

Would recommend anyone to come here!

5-star experience at its finest! The ambience was top-notch, and the service was exceptional. The steak was cooked to absolute perfection, and the Mac and cheese was creamy and delicious. Can't wait to come back!

We had a truly wonderful evening at Harbor 60. With a reservation, we were seated promptly and welcomed with attentive service. Our server, Ash, provided exceptional hospitality and offered thoughtful recommendations with genuine kindness. The warm rolls were a super start, and the filet was prepared to perfection at medium rare. The atmosphere combined elegance with comfort, creating the ideal setting for a fun dinner and night out. We look forward to returning on our next visit to Toronto.

An Unforgettable Experience at Harbour 60

From start to finish, our experience at Harbour 60 was nothing short of exceptional. The food, the atmosphere, and the service all exceeded expectations—but what truly set the evening apart was our incredible server, Steven.

Not only was he knowledgeable, attentive, and warm throughout the evening, but he also went above and beyond by giving us a personal tour of the kitchen. That unexpected touch made the entire night feel extra special and memorable.

You can tell when someone genuinely cares about their work and the guest experience, and Steven absolutely embodies that. Huge thanks to him and the entire team at Harbour 60 for making our night so amazing. We'll definitely be back!

Melissa

We recently had dinner at Harbour 60 in their “Vintages Dining Room”, to celebrate a milestone birthday. The room itself is gorgeous. There’s a sleek bar, striking modern art on the walls, and one whole side lined with vintage champagne bottles. It felt more like a sophisticated lounge than a traditional dining room, which made the whole evening feel relaxed, yet stylish.

We had a set menu, which turned out to be a great choice. Every dish was beautifully presented and full of flavour. We were a large group, and one thing that really impressed me was how seamlessly the servers worked together. Each course was brought out in perfect sync, so everyone at the table was served at the same time. It made the meal service feel smooth and polished, and added to that sense of being really well taken care of.

Between the delicious food, the impeccable service, and the elegant setting of the “Vintages Dining Room”, it was an exceptional experience that we would happily repeat.

We are grateful to all the staff that made our event a success and to Ashley for putting it together for us.

My friends, who were regular patrons of Harbour 60 pre the refurbishment, and I had eagerly anticipated the dinner based on their rave reviews.

Upon arrival, we were initially seated in a small booth in what appeared to be a bar area. A bass speaker directly above our table made conversation virtually impossible, so we requested to be moved to the main dining room, which the staff graciously accommodated. While waiting, one of our friends encountered a full photoshoot, complete with a lighting rig and tripods, in the bathroom. On our way to the main restaurant, we passed another photoshoot on the stairs, leading us to believe that some individuals were using the restaurant solely for photos rather than dining.

After being seated at our new table, we attempted to order drinks. My husband requested an IPA but was advised that they didn’t have any in stock. This was particularly frustrating given that a local LCBO had 28 cans available and the brewery is only a few blocks away, especially for a restaurant boasting a selection of over 1100 wines and only one IPA. Whilst the staff were lovely, this was frustration as he doesn’t drink wine.

When our food arrived, my husband's Kobe beef was excessively salted and inedible. Our waiter promptly offered to replace it, which took approximately 15 minutes. Unfortunately, the replacement steak was undercooked and had to be returned as well. By this time, the rest of our party had finished their meals, so he declined another replacement and ended up eating only pommes puree and greens. Additionally, my steak, ordered medium and identically to my friend's, was bordering on rare, whilst hers was cooked perfectly.

Considering that the restaurant specializes in steak, it’s a sad day when three out of five steaks served to our table were not cooked as requested. While the staff were amazing and offered complimentary drinks, and the manager offered free desserts, the overall experience was unfortunately overshadowed by the simple fact a steak restaurant wasn’t able to cook steak properly.

We all felt that the restaurant has prioritized style over substance. This was a huge disappointment after our high expectations and long wait for the reopening. The food and ambience did not justify the prices charged, and we will not be returning.

Private room at the arianna was incredible. Service was amazing and staff were always on it with water and drinks etc. We ordered off the harbour 60 menu as well as arianna, food was cooked perfectly. Drinks selection, endless and overall made for a very enjoyable night

Our best couple friends invited us to Harbour 70 for my husbands birthday dinner. The entire experience was underwhelming. The staff: the Somalia was inexperienced, young , in patient and quickly listing names of champagne’s without even seeing what her customers wanted. She showed us the wine list for 30 seconds then was tearing it away until we had to ask her to “ give us a minute “ then she left it. The bottle of champagne we had was mediocre at best starting to spoil. The Somalia said that compared to most that it was fine and a different taste then what I was used to. The wine Faust was full bodied and delicious but the Somalia insisted on having it off our table which we frowned upon. I asked to keep the bottle on the table and was told only for a short period of time !!!! Yet that was my preference!!!!!! My best friend ordered the Harbour 60 burger from now on to be called the ecoli special as it came medium rare. She took one bite and left it.She was so angry she did not order another entree. The waiter collected the dishes and reminded my friend as she was paying the bill “ to tip on the WHOLE AMOUNT” after her burger was subtracted. The staff are rude, self centred and self serving and have NO CLUE WHAT GOOD FOOD AND GOOD SERVICE IS ABOUT. We spent $2000 for garbage inedible food and condescending Somalia service and a waiter at the end intimidating us for a large tip. We will NEVER EAT THERE AGAIN. The best part of the experience was using the washroom with a self flushing toilet ! How sad is that ?!?!!!!

This is one of the nicest restaurants I have been in. From the moment we got in, we were treated very well. Food was outstanding and the service was very good as well. It is a little on the pricey side, but it was a nice evening. Highly recommend! Don’t forget to follow me!!

The ambiance was lovely. I had never been prior to the renovations but I can say the space is pleasing to the eye.

A quick note for first-time visitors: use the Harbour Street entrance. If you enter through the door adjacent to the parking lot, you’ll end up on the ground floor and need to take stairs or an elevator up to the main level.

Once we reached the first floor, we were warmly greeted by staff and shown to our table. Everyone was super friendly, and the service throughout was attentive and helpful.

As for the food it was decent. The steaks weren’t bad, but for the price point they didn’t have the depth of flavour you my get from dry or wet aged cuts at other steakhouses. The Caesar salad was tasty, and the broccolini was nicely prepared.

If you're looking for a date night spot that’s conveniently located near transit, this is a solid option. But if your priority is an exceptional steak and you're not fussy about modern restaurant interiors you might try some other spots. You'll pay roughly the same (or less), but the quality of meat at those places is a step up.

I did not get to try the Seafood but will try it on a subsequent visit.

The staff were AMAZING!! Friendly, kind, and accommodating. My 7-year-old is a picky eater, so they made a dish off the menu just for him. Parking was available, but it was expensive as we went during a long weekend, and so the price was doubled. The food was great and had lots of leftovers as portions were large. Family style recommend.