The atmosphere is cosy, intimate and relaxed. Starfish is the perfect setting to hold a business luncheon, reunite with a group of friends or colleages or for a intimate dinner for two.
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Open since the fall of 2001, Starfish features a unique assortment of oysters shucked by World Oyster Opening Champion, Patrick McMurray. The menu changes daily to include fresh fish and shellfish as well as steak, duck and other land food. The room includes tables, banquettes and a large oyster bar where customers can dine and watch the shucker in action. The private Shucker's Room can be booked for parties up to 18 people. Conveniently located to theaters and shopping. Dress is smart casual.