New Seoul House

While most Korean eateries tend to go the way of small, family-run operations, this long-standing favourite draws big spenders with difficult-to-miss neon signage, comfy booth seating and spacious private dining rooms for big gatherings. Embedded tabletop barbecues point patrons toward the house specialty. Meant for sharing, tang su yuk, Korea’s version of sweet-and-sour pork, has a milder, more sophisticated flavour than its bright red cousin.