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Last updated: Over a year ago
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Breakfast Restaurants
About Mistura
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Mistura, San Luis Obispo Reviews (2)
Saturday night my boyfriend took me here for dinner and we where both very satisfied. The service was amazing from beginning to end. Our server was extremely friendly, funny, and knowledgable.
The food and wine where delicious too. We had the sea bass and 14oz pork chop special, both amazing! We had this delicious ice cream espresso desert that was to die for! We drank red and white wine, both great.
We went upstairs after dinner to the lounge which has a very unique feel to it. I will definitely be returning!
I would highly recommend this restaurant to anyone and everyone!
The food and wine where delicious too. We had the sea bass and 14oz pork chop special, both amazing! We had this delicious ice cream espresso desert that was to die for! We drank red and white wine, both great.
We went upstairs after dinner to the lounge which has a very unique feel to it. I will definitely be returning!
I would highly recommend this restaurant to anyone and everyone!
I took my wife to Mistura, home of mustachioed Head Chef Massimo Capra from Restaurant Makeover. What a great experience. If you are an individual or couple that expects quality and great service, then this is the place to go. Try the chingiale ravioli (wild boar) or if you have a big appetite go with Kobe beef. The wine list is excellent, the decor spelendid with a vibrant atmosphere. And Massimo visits tables to chat with guests. Not to mention they have a great jazz lounge upstairs with a tantalizing menu. This is one of the hidden jewels of the city and most definitely worth it.
I've eaten here a couple of times and was not as impressed. While the critics consistently give the restaurant good reviews, I have found the food not very spectacular for the high price. Should I venture here again, perhaps three times will be a charm???
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Email address:
info@mistura.com
Mistura Restaurant offers contemporary Italian cuisine, reflective of a simpllified, yet refined approach to taste.