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About Scaramouche Restaurant
For over twenty years Scaramouche has unfalteringly maintained its reputation as one of Canada's top restaurants. The cuisine is based on classic Continental and French techniques using the finest ing Go to full description...
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3389 Reviews
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1670 Reviews
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1719 Reviews
Dining.ca
1670 Reviews
I have been to Scaramouche numerous times the past 12 months since not having been there for many years.
We have had some great meals however last night was outstanding.
My wife and I were there for my birthday dinner and our waiter Andrew was arguably one of the best waiters we have ever had---anywhere.
He was extremely attentive, knowledgeable and affable.
We have had some great meals however last night was outstanding.
My wife and I were there for my birthday dinner and our waiter Andrew was arguably one of the best waiters we have ever had---anywhere.
He was extremely attentive, knowledgeable and affable.
Finally we managed to get a table for Lobsterlicious meals...
The Lobster bisque was the best we ever had..it was beyond tasty...
The grilled Lobster risotto was also delicious...one of the best for sure.
If you can, this is a MUST visit!!
The Lobster bisque was the best we ever had..it was beyond tasty...
The grilled Lobster risotto was also delicious...one of the best for sure.
If you can, this is a MUST visit!!
It was truly heartwarming to be part of such a special occasion. We gathered to celebrate our family and friends as they embraced their new nationality, and it filled my heart with joy. A heartfelt thank you to the entire team for making this day memorable. Looking forward to seeing everyoneagain soon!
After recommendations from friends and evaluating online reviews (should have read the 1 stars), we selected this establishment to commemorate my birthday, an occasion that regrettably culminated in one of the most disappointing dining experience we have encountered, marked by mediocre cuisine, inattentive service, and an overall failure to meet even modest expectations.
Beverages: The Jingle Bellini proved adequate, though one would be hard-pressed to compromise such a straightforward combination of pear, cranberry juice, and champagne.
The Ebeneezer, however, requires substantial refinement. The grapefruit chili syrup, admittedly flavorful and well-spiced, settled entirely at the bottom, rendering the bulk of the cocktail reminiscent of cough syrup. Had we not persevered to the final sips, we would have remained entirely unaware of the syrup's presence. The concept shows promise; the execution demands thorough reconsideration.
Bread and Hummus: The sourdough possessed an excessively firm crust that posed a genuine risk to one's palate. The hummus, while competent, offered nothing beyond a one-dimensional smokiness.
Lobster Salad: Simply boiled lobster accompanied by sparse citrus, beets, and fennel. The promised mint was conspicuously absent, both visually and palatably.
Short Rib: Appropriately tender. The radicchio risotto base delivered satisfying richness but suffered from inadequate cooking, as the rice center remained discernibly undercooked and unpleasantly granular.
Québec Duck Breast: The duck itself was competently prepared, though the pairing with foie gras jus and black currant sauce was undermined by inadequate utensils that made carving unnecessarily laborious. The skin lacked proper crisping. The mushrooms were oversalted, and while the duck confit tart component showed potential, it would benefit from proper shredding and incorporation rather than being deposited as an unappealing mass at the base.
Yukon Gold Potato Gnocchi: Egregiously overcooked and unacceptably mushy. I sampled a single piece before abandoning the dish entirely; the texture was simply intolerable.
*The interval between the short rib and subsequent courses exceeded twenty minutes by my photographic timestamps (accounting for consumption time, the actual gap approached forty minutes). We very nearly cancelled the remainder of our order, a decision I now deeply regret not following through on, as what followed proved both underwhelming and genuinely disappointing.
Service: Demonstrably inattentive. Multiple water refills went unaddressed throughout the evening and did not even remember what type of water we ordered.
Atmosphere: Standard subterranean aesthetic, comparable to Jacob & Co Steakhouse, an establishment I would readily recommend instead, particularly for their thoughtful amenities such as reading glasses for guests requiring them.
Facilities: Unremarkable. No elevated touches such as premium fragrances, quality amenities, or mouthwash others provide. The aesthetic offered nothing worthy of documentation.
The birthday acknowledgment consisted of a small dessert (as pictured), comparable to Casa Loma's BlueBlood Steakhouse, though without BlueBlood's complementary branded wine stopper.
One might inquire why these concerns were not raised during service. The answer is deliberate: I wished to observe how the establishment conducts itself with newer, younger clientele throughout the entirety of the experience. It has been my observation that many fine dining establishments fail to extend the same gravitas to younger patrons, despite the well-documented fact that youthful palates often possess greater sensitivity than those of older diners. Furthermore, I sought to avoid the scrutiny and potential dismissiveness that frequently characterizes high-end establishments when faced with criticism. Given the trajectory of inattentive service from the outset, I held little confidence that voicing concerns would yield meaningful change, validated conclusively with each successive disappointment.
Beverages: The Jingle Bellini proved adequate, though one would be hard-pressed to compromise such a straightforward combination of pear, cranberry juice, and champagne.
The Ebeneezer, however, requires substantial refinement. The grapefruit chili syrup, admittedly flavorful and well-spiced, settled entirely at the bottom, rendering the bulk of the cocktail reminiscent of cough syrup. Had we not persevered to the final sips, we would have remained entirely unaware of the syrup's presence. The concept shows promise; the execution demands thorough reconsideration.
Bread and Hummus: The sourdough possessed an excessively firm crust that posed a genuine risk to one's palate. The hummus, while competent, offered nothing beyond a one-dimensional smokiness.
Lobster Salad: Simply boiled lobster accompanied by sparse citrus, beets, and fennel. The promised mint was conspicuously absent, both visually and palatably.
Short Rib: Appropriately tender. The radicchio risotto base delivered satisfying richness but suffered from inadequate cooking, as the rice center remained discernibly undercooked and unpleasantly granular.
Québec Duck Breast: The duck itself was competently prepared, though the pairing with foie gras jus and black currant sauce was undermined by inadequate utensils that made carving unnecessarily laborious. The skin lacked proper crisping. The mushrooms were oversalted, and while the duck confit tart component showed potential, it would benefit from proper shredding and incorporation rather than being deposited as an unappealing mass at the base.
Yukon Gold Potato Gnocchi: Egregiously overcooked and unacceptably mushy. I sampled a single piece before abandoning the dish entirely; the texture was simply intolerable.
*The interval between the short rib and subsequent courses exceeded twenty minutes by my photographic timestamps (accounting for consumption time, the actual gap approached forty minutes). We very nearly cancelled the remainder of our order, a decision I now deeply regret not following through on, as what followed proved both underwhelming and genuinely disappointing.
Service: Demonstrably inattentive. Multiple water refills went unaddressed throughout the evening and did not even remember what type of water we ordered.
Atmosphere: Standard subterranean aesthetic, comparable to Jacob & Co Steakhouse, an establishment I would readily recommend instead, particularly for their thoughtful amenities such as reading glasses for guests requiring them.
Facilities: Unremarkable. No elevated touches such as premium fragrances, quality amenities, or mouthwash others provide. The aesthetic offered nothing worthy of documentation.
The birthday acknowledgment consisted of a small dessert (as pictured), comparable to Casa Loma's BlueBlood Steakhouse, though without BlueBlood's complementary branded wine stopper.
One might inquire why these concerns were not raised during service. The answer is deliberate: I wished to observe how the establishment conducts itself with newer, younger clientele throughout the entirety of the experience. It has been my observation that many fine dining establishments fail to extend the same gravitas to younger patrons, despite the well-documented fact that youthful palates often possess greater sensitivity than those of older diners. Furthermore, I sought to avoid the scrutiny and potential dismissiveness that frequently characterizes high-end establishments when faced with criticism. Given the trajectory of inattentive service from the outset, I held little confidence that voicing concerns would yield meaningful change, validated conclusively with each successive disappointment.
This place had the best tuna tartare — absolutely fresh, perfectly balanced, and easily the highlight of the meal. The coconut cream pie was very tasty, and the white chocolate topping really took it to another level. The peppercorn fettuccini was delicious and comforting, though the steak could have had a bit more flavour to truly stand out. The hummus was also very good and nicely done. Overall, a great dining experience with a few standout dishes and just a small area for improvement.
We celebrated a birthday here earlier this year, and returned this week for another. The presentation of some dishes has changed, but the food remains consistently excellent. Service was pretty good as well. They would split dishes for you if you’re sharing everything. We found that very thoughtful.
We both had the seafood spaghetti. The flavours were fabulous and it was interesting comparing the two types of shrimp. The sauce for the dish is very yummy. They have an excellent range of reasonably priced wines. Our waiter recommended a lovely Sancere which matched the food nicely. Although the restaurant was full and busy, our waiter, Lewis, provided very attentive service. With a full restaurant, the noise level is quite high.
It’s a popular, stylish, and elegant place close to Yonge and Bay street intersection. It’s pretty busy on weekends, so it’s better to book in advance.
Terrine of Foie Gras
It’s a very tender, airy pate with Riesling jelly and toasted hazelnuts that create a crispy textural contrast, served with sea-salt brioche. If you add to that sweet and tart notes from sour cherry reduction and roasted rhubarb you will have a full picture of this impressive dish (ok, it’s a bit pricey, but you cannot expect Foie Gras on the same as a regular pate).
Tuna Tartare
Tuna tartare with avocado, radish, coriander and sesame tempura is a celestial symphony of tastes and flavors. It’s the best tuna tartare I ever tasted with unimaginable combination of different textutes that delivers your palate an experience close to climax.
Chicken
It seems to me to figure out a chef's talent is to try both - something very uncommon and something very standard. The roasted chicken breast was tender, white asparagus and morels were fabilous, but overall it was not something special or memorable.
Filet Mignon
It's a good filet mignon with amazing side of mixed mushrooms and green beans. Red wine jus was a perfect match for the meat.
Coffee Semifreddo Dacquoise
Probably it's the best frosen desert that I tried in last 3 years with nice bitter coffee notes, crispy sweet hints from hazelnut praline, and plesant boozy notes from the brandy caramel sauce and chocolate shards
Conclusion: it’s a great place, we visit it from time to time when we come for concerts at the Royal Conservatory of Music nearby.
Terrine of Foie Gras
It’s a very tender, airy pate with Riesling jelly and toasted hazelnuts that create a crispy textural contrast, served with sea-salt brioche. If you add to that sweet and tart notes from sour cherry reduction and roasted rhubarb you will have a full picture of this impressive dish (ok, it’s a bit pricey, but you cannot expect Foie Gras on the same as a regular pate).
Tuna Tartare
Tuna tartare with avocado, radish, coriander and sesame tempura is a celestial symphony of tastes and flavors. It’s the best tuna tartare I ever tasted with unimaginable combination of different textutes that delivers your palate an experience close to climax.
Chicken
It seems to me to figure out a chef's talent is to try both - something very uncommon and something very standard. The roasted chicken breast was tender, white asparagus and morels were fabilous, but overall it was not something special or memorable.
Filet Mignon
It's a good filet mignon with amazing side of mixed mushrooms and green beans. Red wine jus was a perfect match for the meat.
Coffee Semifreddo Dacquoise
Probably it's the best frosen desert that I tried in last 3 years with nice bitter coffee notes, crispy sweet hints from hazelnut praline, and plesant boozy notes from the brandy caramel sauce and chocolate shards
Conclusion: it’s a great place, we visit it from time to time when we come for concerts at the Royal Conservatory of Music nearby.
My wife and I have been here a few times every decade or so. Always amazed that the food, service and ambiance has always been top notch. Will try not to wait half a decade before coming back.
Love this restaurant. It’s a lot different than the King West Toronto crowd. If you arrive with cars, the valet booth is right at the condo entrance.
I have been there twice. I am impressed by their service. Friendly staff with good sense of humor
We booked ahead using OpenTable app. It was a birthday dinner. Unfortunately they don’t open on Sunday. We booked the night before. I didn’t say anything but wrote it in the OpenTable comment area. Obviously they read about it and arranged a quiet corner with nicer view
The floor plan of the restaurant is somehow awkward at the same time it works for small groups gatherings.
Mocktails are good. We ordered olive before so we tried Hummus and bread. Very tasty. Need to ask the chef if they added a tiny bit of chilly power into hummus. It is great.
I knew that I wanted a seafood dinner. Half lobster salad. You should not miss. My family ordered the scallop for main but I chose the shrimp and crab meat spaghetti. Because the lobster salad was so good, I was expecting prawns instead of cooked shrimps with the spaghetti. I was a bit disappointed but at the same time I was willing to try out the spaghetti without any hesitation. Spaghetti must be house made. It’s very much like the high end Italian restaurant pasta. It was cooked up to the level which is a bit chewy and good texture.
Even though, I did not have much to say about the main. I knew the dessert dish will make up for the whole experience
Yeah right it’s the coconut cream pie. The crust was not soggy because of the cream. The coconut taste was not overpowering. I am not a white chocolate person but it works well with the whole dessert.
It sounds crazy but I think I can eat at least two more.
I recommend this restaurant for every single special occasion you think of. Glad to see the customers were all well dressed. Love the vibe. Just a bit noisy if you have families dining around you.
I have been there twice. I am impressed by their service. Friendly staff with good sense of humor
We booked ahead using OpenTable app. It was a birthday dinner. Unfortunately they don’t open on Sunday. We booked the night before. I didn’t say anything but wrote it in the OpenTable comment area. Obviously they read about it and arranged a quiet corner with nicer view
The floor plan of the restaurant is somehow awkward at the same time it works for small groups gatherings.
Mocktails are good. We ordered olive before so we tried Hummus and bread. Very tasty. Need to ask the chef if they added a tiny bit of chilly power into hummus. It is great.
I knew that I wanted a seafood dinner. Half lobster salad. You should not miss. My family ordered the scallop for main but I chose the shrimp and crab meat spaghetti. Because the lobster salad was so good, I was expecting prawns instead of cooked shrimps with the spaghetti. I was a bit disappointed but at the same time I was willing to try out the spaghetti without any hesitation. Spaghetti must be house made. It’s very much like the high end Italian restaurant pasta. It was cooked up to the level which is a bit chewy and good texture.
Even though, I did not have much to say about the main. I knew the dessert dish will make up for the whole experience
Yeah right it’s the coconut cream pie. The crust was not soggy because of the cream. The coconut taste was not overpowering. I am not a white chocolate person but it works well with the whole dessert.
It sounds crazy but I think I can eat at least two more.
I recommend this restaurant for every single special occasion you think of. Glad to see the customers were all well dressed. Love the vibe. Just a bit noisy if you have families dining around you.
The food was all very scrumptious with just the right amount on the plate, artistically presented. Our waitress, Shirley, was helpful, cheerful & friendly helping to put us at ease immediately. We had a most enjoyable evening with a gorgeous view from the window as a bonus!
We had a fantastic experience at this cozy restaurant. The atmosphere is warm and inviting, with plenty of beautiful natural light streaming in from the large windows — such a refreshing change, especially in the downtown area.
The food was absolutely excellent. I especially loved the tuna tartare and the duck — both were perfectly prepared and full of flavor. My husband was very impressed with the halibut, which was cooked to perfection.
Another big plus was the valet parking service. It was smooth, friendly, and incredibly helpful — no stress trying to find parking in a busy downtown area.
Highly recommend this gem for both the food and the overall experience!
The food was absolutely excellent. I especially loved the tuna tartare and the duck — both were perfectly prepared and full of flavor. My husband was very impressed with the halibut, which was cooked to perfection.
Another big plus was the valet parking service. It was smooth, friendly, and incredibly helpful — no stress trying to find parking in a busy downtown area.
Highly recommend this gem for both the food and the overall experience!
Scaramouche delivers on every front. Each plate is beautifully composed and bursting with flavour, and the room’s understated elegance lets the food shine. Service is polished and genuinely warm—staff strike that perfect balance between attentive and unobtrusive. The icing on the cake? Complimentary valet parking right at the entrance, a rare convenience in mid-town. A flawless experience from start to finish.
Dining at Scaramouche is always an unforgettable experience. From the moment you walk in, the service is warm, professional, and attentive without ever feeling overbearing. The atmosphere strikes a perfect balance between elegance and comfort, with honestly the most beautiful view of the city that makes any event feel even more special.
Every dish is crafted to perfection. The flavors are layered and thoughtful, showcasing the best ingredients with incredible technique. One of the recommended appetizers was a salmon sashimi dish as they only had 2 left when we got there but it’s a must-try if they’re offering it. It had so many ingredients and everything just worked! Though the peppercorn fettuccine will always be the star of the show. This pasta is incredible - with the perfectly cooked beef tenderloin, oyster mushrooms, pine nuts, Gruyère & a little crust, you can never go wrong because it hits every time! One thing I appreciate most is that everything tastes and feels so clean, no matter what or how much you eat here, I find that you always feel good.
Scaramouche offers a level of consistency, quality, and hospitality that’s rare to find. It’s no surprise they’ve built such a legendary reputation in Toronto’s dining scene. This place will always be on the top of my list.
On a side note, a very unique service they offer is complimentary valet service! Such a rare and appreciated convenience to have in the city.
Every dish is crafted to perfection. The flavors are layered and thoughtful, showcasing the best ingredients with incredible technique. One of the recommended appetizers was a salmon sashimi dish as they only had 2 left when we got there but it’s a must-try if they’re offering it. It had so many ingredients and everything just worked! Though the peppercorn fettuccine will always be the star of the show. This pasta is incredible - with the perfectly cooked beef tenderloin, oyster mushrooms, pine nuts, Gruyère & a little crust, you can never go wrong because it hits every time! One thing I appreciate most is that everything tastes and feels so clean, no matter what or how much you eat here, I find that you always feel good.
Scaramouche offers a level of consistency, quality, and hospitality that’s rare to find. It’s no surprise they’ve built such a legendary reputation in Toronto’s dining scene. This place will always be on the top of my list.
On a side note, a very unique service they offer is complimentary valet service! Such a rare and appreciated convenience to have in the city.
Scaramouche is a culinary institution in Toronto, and it’s not hard to understand why after my first visit.
Came to celebrate an anniversary and the food, atmosphere and service was all top notch. It’s the perfect choice for any special occasion
- unobstructed Toronto city view is fantastic, especially at night
- everyone takes care you, even if they’re not your server. If they see a plate that needs to be changed, they will happily volunteer to make your dining experience effortless
- dishes and cutlery all changed between courses with great timing; they will remove them as soon as you’re done. No waiting around
- the food is brought out with thought so you can enjoy your meal in a manner that lets you appreciate each dish
- they separated our entrees into separate plates so we could both enjoy each entree; didn’t have to ask for this
- they use blackbird bakery’s bread; arguably the best bakery in Toronto and something people line up for at the st Lawrence market
- the coconut cream pie is indeed a star dessert. Not overly rich or sweet like how some other places do it
- scallops were cooked to perfection
Came to celebrate an anniversary and the food, atmosphere and service was all top notch. It’s the perfect choice for any special occasion
- unobstructed Toronto city view is fantastic, especially at night
- everyone takes care you, even if they’re not your server. If they see a plate that needs to be changed, they will happily volunteer to make your dining experience effortless
- dishes and cutlery all changed between courses with great timing; they will remove them as soon as you’re done. No waiting around
- the food is brought out with thought so you can enjoy your meal in a manner that lets you appreciate each dish
- they separated our entrees into separate plates so we could both enjoy each entree; didn’t have to ask for this
- they use blackbird bakery’s bread; arguably the best bakery in Toronto and something people line up for at the st Lawrence market
- the coconut cream pie is indeed a star dessert. Not overly rich or sweet like how some other places do it
- scallops were cooked to perfection
Excellent service superb ambience and top notched service … and his was a family birthday celebration.. it was great to have a he servers sing happy birthday
Amazing first time experience dining here. The valet was very friendly. When we walked in the ambiance was perfect for our occasion (anniversary) and the food was delicious. The service was exceptional and our waiter, Harry, was comforting and personable which made our dining experience 5 stars! We would definitely recommend this restaurant to our peers and will not be shy to come again.
A fantastic choice for special occasions, we had our girls night out recently and we really enjoyed the night.
The restaurant is well-known by its breathtaking views of Toronto’s skyline that rival any high-rise restaurant. The ambiance is elegant yet intimate, with soft lighting and a quiet, relaxed atmosphere that makes it perfect for celebrations or romantic dinners.
Our server was attentive and professional, enhancing the experience. The food was well-prepared and flavorful, and the famous coconut cream pie truly lived up to the hype—light, creamy, and perfectly balanced. We've tried all three cocktails and the martini was expertly crafted.
A wonderful spot for a memorable evening!
The restaurant is well-known by its breathtaking views of Toronto’s skyline that rival any high-rise restaurant. The ambiance is elegant yet intimate, with soft lighting and a quiet, relaxed atmosphere that makes it perfect for celebrations or romantic dinners.
Our server was attentive and professional, enhancing the experience. The food was well-prepared and flavorful, and the famous coconut cream pie truly lived up to the hype—light, creamy, and perfectly balanced. We've tried all three cocktails and the martini was expertly crafted.
A wonderful spot for a memorable evening!
A culinary gem.
From the moment you step in, the atmosphere feels elegant and welcoming, perfect for a special night out or when you just want to treat yourself to something extraordinary.
The food is Flawless. Every dish was beautifully presented and bursting with flavour… refined, balanced, and clearly crafted with care.
The service was attentive without being overbearing, and the staff made the experience feel effortlessly smooth from start to finish.
Scaramouche isn’t just a restaurant; it’s an experience. Worth every star, every bite, and every visit.
From the moment you step in, the atmosphere feels elegant and welcoming, perfect for a special night out or when you just want to treat yourself to something extraordinary.
The food is Flawless. Every dish was beautifully presented and bursting with flavour… refined, balanced, and clearly crafted with care.
The service was attentive without being overbearing, and the staff made the experience feel effortlessly smooth from start to finish.
Scaramouche isn’t just a restaurant; it’s an experience. Worth every star, every bite, and every visit.
Scaramouche is a great experience. The atmosphere was elegant but still comfortable, and the service was excellent. The food was really well-prepared and full of flavor. The view of the Toronto skyline made it even better. Definitely a great place.
Went there for the first time and was very impressed with the food. We ordered a few appetizers and they were delicious! Then for main we had 2 pasta and the short ribs...they were very tasty as well. Needless to say, the service was excellent!
The only problem with this place is you have to give your car keys to the valets for parking. This is really not ideal especially with all the car thefts going on in the city. This requirement should be stopped immediately.
Overall it was a good experience and will revisit again especially if the valet service is gone!
The only problem with this place is you have to give your car keys to the valets for parking. This is really not ideal especially with all the car thefts going on in the city. This requirement should be stopped immediately.
Overall it was a good experience and will revisit again especially if the valet service is gone!
Perfect spot for an anniversary or special occasion. Atmosphere and service were excellent. Loved every dish I had — would recommend the lobster risotto and bread pudding
We found this place through the Amex restaurant list, and wow, I wish I had discovered this list sooner! The menu offers a great variety of options for both meat lovers and vegans.
We tried the appetizer, the “half” plate of pasta (which was definitely more than half, haha), the steak, the short rib, and ended the night with dessert. Every single dish was fantastic—every bite was packed with flavor and absolutely delicious.
I’m definitely coming back. 100 million percent recommended
We tried the appetizer, the “half” plate of pasta (which was definitely more than half, haha), the steak, the short rib, and ended the night with dessert. Every single dish was fantastic—every bite was packed with flavor and absolutely delicious.
I’m definitely coming back. 100 million percent recommended
recently celebrated my birthday at Scaramouche, and it was an outstanding experience! The food was incredible, with each dish packed with flavor and expertly presented. The service was equally impressive – the staff was attentive, warm, and really made us feel valued throughout the meal.
If you're looking for a place to celebrate a special occasion or just enjoy a memorable meal, I highly recommend Scaramouche. The atmosphere was perfect, and everything came together for an unforgettable dining experience. I’m already looking forward to my next visit!
If you're looking for a place to celebrate a special occasion or just enjoy a memorable meal, I highly recommend Scaramouche. The atmosphere was perfect, and everything came together for an unforgettable dining experience. I’m already looking forward to my next visit!
Great food, amazing service, and a beautiful view. The butter and grilled lobster were cooked perfectly, but the dessert stole the show. Our waiter Kevin was fantastic—super attentive and friendly. A perfect spot for a special night.
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scaramouche@rogers.com
For over twenty years Scaramouche has unfalteringly maintained its reputation as one of Canada's top restaurants. The cuisine is based on classic Continental and French techniques using the finest ingredients seasonally available, emphasizing discernment and purity.